Green Kiwi

Rambutan

Green Kiwi lan Rambutan

Green Kiwi

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

kulit hidrasi

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro dodo, rhinitis, wheezing

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.66 g15.70 g

1 79.18

2.2.1 serat

3.00 g2.80 g

0 10.4

2.2.2 Sugar

8.99 g15.70 g

0 63.35

2.3 protein

1.14 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.34 mg0.79 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.18 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

25.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

92.70 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.46 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

40.30 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

122.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.80 mg0.00 mg

0 14.2

2.5 lemak

0.52 g0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

312.00 mg138.00 mg

42 840

2.6.2 Iron

0.31 mg1.90 mg

0.06 9

2.6.3 sodium

3.00 mg2.00 mg

0 1556

2.6.4 calcium

34.00 mg20.00 mg

1 100

2.6.5 Magnesium

17.00 mg10.00 mg

0 92

2.6.6 seng

0.14 mg1.00 mg

0 2.7

2.6.7 fosfor

34.00 mg15.00 mg

0 113

2.6.8 Manganese

0.10 mg0.00 mg

0 3.3

2.6.9 tembaga

0.13 mg0.00 mg

0 2

2.6.10 selenium

0.20 MCG0.00 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

42.00 mg0.00 mg

0 318

2.7.2 6s Omega

246.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

83.07 g79.50 g

0 95.23

2.10 Ash

0.61 g0.30 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

61.00 kcal69.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya0.00 kcal

0 187

3.5 Kalori ing Formulir Dried

352.00 kcal150.00 kcal

32 747

3.6 Kalori ing Formulir Canned

105.00 kcal82.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

61.00 kcal105.00 kcal

17 461

3.7.2 Kalori ing Jam

245.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

345.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Tropical

woh wit, Tropical

4.2 Usum

spring, Summer, Winter

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

4.3 varieties

Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

4.4 seedless Macem-macem

Ora

4.5 warna

Brown, Green

Coral abang, kuning

4.6 nang werna

Green

Greyish-putih

4.7 wangun

oval

babak

4.8 Tekstur

succulent

jus

4.9 rasa

Ora nguntungke-manis, tangy

ora nguntungke, manis

4.10 asal

China

Unknown

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

Clay, loam

4.12.2 PH lemah

5.5-75.5-6.5

3.5 10

4.12.3 Kahanan iklim

Cold, Sunny

lembab

5 Facts

5.1 facts about

Jeneng Kiwi amarga resemblance karo burung Kiwi '.
Animals kaya kethek lan kidang uga nganggo kiwifruit.
Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Italia

Thailand

5.3.2 Negara sing

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

5.3.3 Top Importir

Amerika Serikat saka Amerika

Singapore

5.3.4 Top Used

New Zealand

Thailand

6 Jeneng èlmiah

6.1 Jeneng botani

Actinidia deliciosa

Nephelium lappaceum

6.2 sinonim

Rambota

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

Tracheophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Ericales

Sapindales

7.8 Family

Actinidiaceae

Sapindaceae

7.9 genus

Actinidia

Nephelium

7.10 spesies

A. deliciosa

N. lappaceum

7.11 Generic Group

Kiwi

ora Sumadhiya

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