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Huckleberry

honeydew lan Huckleberry

1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, Mundhak tingkat metabolis, Penguatan balung, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbenakake circulation getih, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
loro weteng, Watuk, diare, gatel, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.09 g8.70 g
avocado
1 79.18
2.2.1 serat
0.80 gora Sumadhiya
blackberry
0 10.4
2.2.2 Sugar
8.12 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.54 g0.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
18.00 mg2.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.90 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
7.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.14 g0.10 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
228.00 mgora Sumadhiya
Olive
42 840
2.6.2 Iron
0.17 mg0.30 mg
putih Grapefruit
0.06 9
2.6.3 sodium
18.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg15.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mgora Sumadhiya
Gojiberry
0 92
2.6.6 seng
0.09 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
11.00 mgora Sumadhiya
Gojiberry
0 113
2.6.8 Manganese
0.03 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.02 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.70 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
33.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
26.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
89.82 g90.70 g
Gojiberry
0 95.23
2.10 Ash
0.41 g0.10 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya37.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
36.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
36.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
268.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal55.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
290.00 kcal420.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
310.00 kcal372.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
melon
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Summer
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Huckleberry Dwarf, Cascade Huckleberry, Mountain Huckleberry lan Blackwinter Huckleberry
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, kuning
Blue, Purple, purplish ireng
4.6 nang werna
Ijo enom
Purple
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis
manis
4.10 asal
France
Amerika Utara
4.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loamy, Sandy, Inggih-lemes
4.12.2 PH lemah
6-6.54-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
lembab, anget
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Amerika Serikat saka Amerika
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Canada
5.3.3 Top Importir
ora Sumadhiya
Canada
5.3.4 Top Used
ora Sumadhiya
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Gaylussacia brachycera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Asteridae
7.7 supaya
Cucurbitales
Ericales
7.8 Family
Cucurbitaceae
Ericaceae
7.9 genus
Cucumis
Gaylussacia
7.10 spesies
C. melo
G. brachycera
7.11 Generic Group
gourd
Heath