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honeydew
honeydew

Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

honeydew lan Persimmon Japanese

Wuku

Kesehatan keuntungan

Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
loro weteng, anafilaksis, inflammation

sisih efek

reaksi alergi
Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

9.09 g18.59 g
1 79.18
👆🏻

serat

0.80 g3.60 g
0 10.4
👆🏻

Sugar

8.12 g12.53 g
0 63.35
👆🏻

protein

0.54 g0.58 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.050.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG81.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.04 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.42 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.16 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

19.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

18.00 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.02 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.90 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG159.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

27.00 MCG834.00 MCG
0 834
👆🏻

kolin

7.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.14 g0.19 g
0 33.49
👆🏻

Minerals

kalium

228.00 mg161.00 mg
42 840
👆🏻

Iron

0.17 mg0.15 mg
0.06 9
👆🏻

sodium

18.00 mg1.00 mg
0 1556
👆🏻

calcium

6.00 mg8.00 mg
1 100
👆🏻

Magnesium

10.00 mg9.00 mg
0 92
👆🏻

seng

0.09 mg0.11 mg
0 2.7
👆🏻

fosfor

11.00 mg17.00 mg
0 113
👆🏻

Manganese

0.03 mg0.36 mg
0 3.3
👆🏻

tembaga

0.02 mg0.11 mg
0 2
👆🏻

selenium

0.70 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

33.00 mg4.00 mg
0 318
👆🏻

6s Omega

26.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

89.82 g80.32 g
0 95.23
👆🏻

Ash

0.41 g0.33 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

36.00 kcal70.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

36.00 kcal70.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

36.00 kcal-
0 354
👆🏻

Kalori ing Formulir Dried

268.00 kcal274.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

36.00 kcal-
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal90.00 kcal
16 461
👆🏻

Kalori ing Jam

290.00 kcal345.00 kcal
49 420
👆🏻

Kalori ing Pie

310.00 kcal284.00 kcal
80 450
👆🏻

Ciri

Koleksi

melon
Semono uga Sindhunata, woh wit

Usum

Kabeh mangsa
Autumn, Winter

varieties

Green Daging, Kuning Rind lan Orange Daging
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora
Ya

warna

Green, kuning
Orange, Red, kuning

nang werna

Ijo enom
Orange

wangun

babak
babak

Tekstur

jus
jus

rasa

manis
manis

asal

France
Burma, China, India, Japan

mundak akeh ing

-
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

6-6.56.5-7.5
3.5 10
👆🏻

Kahanan iklim

anget
Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ya
-

koktail

Ya
-

Produksi

Top Producer

China
China

Negara sing

Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Top Importir

-
Amerika Serikat saka Amerika

Top Used

-
Japan

Jeneng èlmiah

Jeneng botani

Cucumis melo
Diospyros kaki

sinonim

Cucumis Melo Inodorus
Diospyros kaki

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Dillenhidae

supaya

Cucurbitales
Ericales

Family

Cucurbitaceae
Ericales

genus

Cucumis
Diospyros

spesies

C. melo
D. kaki

Generic Group

gourd
-