Huckleberry

Tamarind

Huckleberry vs Tamarind

Huckleberry

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, Penguatan balung, Perawatan saka penyakit kulit

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbenakake circulation getih, perawatan perih tenggorok

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Watuk, diare, gatel, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.70 g62.50 g

1 79.18

2.2.1 serat

ora Sumadhiya5.10 g

0 10.4

2.2.2 Sugar

ora Sumadhiya57.40 g

0 63.35

2.3 protein

0.40 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.30 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.80 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya8.60 mg

0 14.2

2.5 lemak

0.10 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

ora Sumadhiya628.00 mg

42 840

2.6.2 Iron

0.30 mg2.80 mg

0.06 9

2.6.3 sodium

10.00 mg28.00 mg

0 1556

2.6.4 calcium

15.00 mg74.00 mg

1 100

2.6.5 Magnesium

ora Sumadhiya92.00 mg

0 92

2.6.6 seng

ora Sumadhiya0.10 mg

0 2.7

2.6.7 fosfor

ora Sumadhiya113.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.10 mg

0 3.3

2.6.9 tembaga

ora Sumadhiya0.00 mg

0 2

2.6.10 selenium

ora Sumadhiya1.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

0.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

90.70 g82.00 g

0 95.23

2.10 Ash

0.10 g0.09 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

37.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya187.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya128.00 kcal

32 747

1.8 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

1.9 Kalori ing Foods

1.9.1 Kalori ing Juice

55.00 kcal28.00 kcal

17 461

1.9.2 Kalori ing Jam

420.00 kcal254.00 kcal

49 420

1.9.3 Kalori ing Pie

372.00 kcal239.00 kcal

80 450

2 Ciri

2.1 Koleksi

Semono uga Sindhunata

Tropical

2.2 Usum

Summer

spring, Summer

2.3 varieties

Huckleberry Dwarf, Cascade Huckleberry, Mountain Huckleberry lan Blackwinter Huckleberry

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

2.4 seedless Macem-macem

Ora

2.5 warna

Blue, Purple, purplish ireng

Brown, Reddish-coklat

2.6 nang werna

Purple

Brown

2.7 wangun

babak

lengkung Cylinder

2.8 Tekstur

jus

angel

2.9 rasa

manis

Ora nguntungke-manis

2.10 asal

Amerika Utara

Afrika

2.11 mundak akeh ing

ora Sumadhiya

wit

2.12 budidoyo

2.12.1 Koleksi lemah

loamy, Sandy, Inggih-lemes

loam, Sandy, Sandy loam, Inggih-lemes

2.12.2 PH lemah

4-65.6-6.5

3.5 10

2.12.3 Kahanan iklim

lembab, anget

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

3 Facts

3.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

Ora

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Amerika Serikat saka Amerika

India

3.3.2 Negara sing

Canada

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

3.3.3 Top Importir

Canada

Amerika Serikat saka Amerika

3.3.4 Top Used

Chile

Thailand

4 Jeneng èlmiah

4.1 Jeneng botani

Gaylussacia brachycera

Tamarindus indica

4.2 sinonim

Langkawi, tamarindus

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 kelas

Magnoliopsida

Liliopsida

5.6 subkelas

Asteridae

Rosidae

5.7 supaya

Ericales

Fabales

5.8 Family

Ericaceae

Fabaceae

5.9 genus

Gaylussacia

Tamarindus

5.10 spesies

G. brachycera

Tamarindus indica

5.11 Generic Group

Heath

Tamarind Sub

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