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Jambu lan Jujube

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria

Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit

Wuku Rambut

Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing

sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, sirah kuat

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
-

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.30 g20.23 g
1 79.18
👆🏻

serat

5.40 g1.00 g
0 10.4
👆🏻

Sugar

8.90 g19.00 g
0 63.35
👆🏻

protein

2.50 g1.20 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.180.06
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

31.00 MCG2.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.08 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.45 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

49.00 MCG3.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

228.30 mg69.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.90 MCG
0 40.3
👆🏻

Lycopene

5,204.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG-
0 834
👆🏻

kolin

7.60 mg10.00 mg
0 19.2
👆🏻

lemak

0.95 g0.20 g
0 33.49
👆🏻

Minerals

kalium

417.00 mg250.00 mg
42 840
👆🏻

Iron

0.26 mg0.48 mg
0.06 9
👆🏻

sodium

2.00 mg3.00 mg
0 1556
👆🏻

calcium

18.00 mg21.00 mg
1 100
👆🏻

Magnesium

22.00 mg10.00 mg
0 92
👆🏻

seng

0.23 mg0.05 mg
0 2.7
👆🏻

fosfor

40.00 mg23.00 mg
0 113
👆🏻

Manganese

0.15 mg0.08 mg
0 3.3
👆🏻

tembaga

0.23 mg0.00 mg
0 2
👆🏻

selenium

0.60 MCG0.50 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

112.00 mg0.00 mg
0 318
👆🏻

6s Omega

288.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg15.00 mg
0 87
👆🏻

Kadar banyu

80.80 g77.86 g
0 95.23
👆🏻

Ash

1.40 g0.51 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

68.00 kcal79.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

68.00 kcal79.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

68.00 kcal79.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

325.00 kcal287.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal79.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

55.00 kcal79.00 kcal
16 461
👆🏻

Kalori ing Jam

240.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

340.00 kcal350.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
woh wit

Usum

Kabeh mangsa
Autumn, Summer

varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang

seedless Macem-macem

Ora
Ora

warna

Green, Pink, kuning
Green, Red, kuning

nang werna

putih
putih

wangun

babak
babak

Tekstur

crispy
crunchy

rasa

Manis-nguntungke
manis

asal

Amerika Tengah, Mexico, Amérika Kidul
Tanjung

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Rocky, Sandy
Sandy, Inggih-lemes

PH lemah

4.5-75.5-6.5
3.5 10
👆🏻

Kahanan iklim

Sunny
Anget kanggo iklim panas

Facts

facts about

  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.
  • Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
  • Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
  • Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ora

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Top Importir

Canada
Amerika Serikat saka Amerika

Top Used

India
China

Jeneng èlmiah

Jeneng botani

Psidium guajava
Ziziphus zizyphus

sinonim

Psidium Guajava Kab
Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Rosales

Family

Myrtaceae
Rhamnaceae

genus

Psidium
Ziziphus

spesies

Psidium guajava
Z. zizyphus

Generic Group

Myrtle
-