Jambu

Salmonberry

Jambu vs Salmonberry

Jambu

Salmonberry

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut

1.3 Wuku Rambut

Ngalangi rambute mundhut

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g10.10 g

1 79.18

2.2.1 serat

5.40 g1.90 g

0 10.4

2.2.2 Sugar

8.90 g3.70 g

0 63.35

2.3 protein

2.50 g0.90 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG50.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.06 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.47 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mg0.17 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCG17.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg9.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg1.61 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG14.80 MCG

0 40.3

2.4.11 Lycopene

5,204.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.60 mgora Sumadhiya

0 14.2

2.5 lemak

0.95 g0.33 g

0 33.49

2.6 Minerals

2.6.1 kalium

417.00 mg110.00 mg

42 840

2.6.2 Iron

0.26 mg0.40 mg

0.06 9

2.6.3 sodium

2.00 mg14.00 mg

0 1556

2.6.4 calcium

18.00 mg13.00 mg

1 100

2.6.5 Magnesium

22.00 mg15.00 mg

0 92

2.6.6 seng

0.23 mg0.28 mg

0 2.7

2.6.7 fosfor

40.00 mg27.00 mg

0 113

2.6.8 Manganese

0.15 mg1.10 mg

0 3.3

2.6.9 tembaga

0.23 mg0.03 mg

0 2

2.6.10 selenium

0.60 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

112.00 mg0.00 mg

0 318

2.7.2 6s Omega

288.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

80.80 g88.21 g

0 95.23

2.10 Ash

1.40 g0.56 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

68.00 kcal47.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

55.00 kcal55.00 kcal

17 461

3.7.2 Kalori ing Jam

240.00 kcal120.00 kcal

49 420

3.7.3 Kalori ing Pie

340.00 kcal360.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

4.2 Usum

Kabeh mangsa

4.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Golden Ruby lan Olympic Double

4.4 seedless Macem-macem

Ora

4.5 warna

Green, Pink, kuning

Pink, abang Pink, Salmon, Salmon kuning

4.6 nang werna

putih

Pink

4.7 wangun

babak

oval

4.8 Tekstur

crispy

jus

4.9 rasa

Manis-nguntungke

manis

4.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Amerika Utara

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Rocky, Sandy

loam

4.12.2 PH lemah

4.5-75.7-7.2

3.5 10

4.12.3 Kahanan iklim

Sunny

lembab

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

India

Amerika Serikat saka Amerika

5.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Canada, Mexico

5.3.3 Top Importir

Canada

ora Sumadhiya

5.3.4 Top Used

India

ora Sumadhiya

6 Jeneng èlmiah

6.1 Jeneng botani

Psidium guajava

Rubus spectabilis

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Myrtales

Rosales

7.8 Family

Myrtaceae

Rosaceae

7.9 genus

Psidium

Rubus

7.10 spesies

Psidium guajava

R. spectabilis

7.11 Generic Group

Myrtle

ora Sumadhiya

Mbandhingaké Woh-wohan Kalori Low » More

Jambu lan Stroberi

Jambu lan Jambul

Jambu lan Blueberry

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More

More Woh-wohan Kalo...