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Jambul
Jambul

apricot
apricot



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apricot

Jambul lan apricot

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Pening, Sakit Kepala, mual, mutahke

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g11.00 g
1 79.18
👆🏻

serat

0.60 g2.00 g
0 10.4
👆🏻

Sugar

14.00 g9.00 g
0 63.35
👆🏻

protein

1.00 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.13
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG96.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG9.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG3.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-89.00 MCG
0 834
👆🏻

kolin

8.60 mg2.80 mg
0 19.2
👆🏻

lemak

0.23 g0.40 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg259.00 mg
42 840
👆🏻

Iron

1.41 mg0.40 mg
0.06 9
👆🏻

sodium

26.20 mg1.00 mg
0 1556
👆🏻

calcium

11.65 mg13.00 mg
1 100
👆🏻

Magnesium

35.00 mg10.00 mg
0 92
👆🏻

seng

0.09 mg0.20 mg
0 2.7
👆🏻

fosfor

15.60 mg23.00 mg
0 113
👆🏻

Manganese

0.02 mg0.08 mg
0 3.3
👆🏻

tembaga

0.02 mg0.08 mg
0 2
👆🏻

selenium

0.40 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg0.00 mg
0 318
👆🏻

6s Omega

0.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg18.00 mg
0 87
👆🏻

Kadar banyu

84.75 g86.35 g
0 95.23
👆🏻

Ash

0.50 g0.75 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal48.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal48.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal48.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal241.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal63.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal58.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal200.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal265.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
woh wit

Usum

Monsoon, Summer
Summer

varieties

Ram Jarnun lan Paras
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

seedless Macem-macem

Ora
Ora

warna

Black, magenta, Purple
Orange, Kuningan-orange

nang werna

Purple
kuning

wangun

oval
oval

Tekstur

jus
fleshy

rasa

astringent, manis
Gamelan, manis

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
Inggih-lemes

PH lemah

6.5-7.56.5-8
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
garing, Hot

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Turkey

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Top Importir

-
Amerika Serikat saka Amerika

Top Used

India
France

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Prunus armeniaca

sinonim

Eugenia cumini
Prunus Armeniaca

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Rosales

Family

Myrtaceae
Rosaceae

genus

Syzygium
Prunus

spesies

S. cumini
P. armeniaca

Generic Group

-
Rose