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Jambul
Jambul

timun
timun



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timun

Jambul lan timun

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

loro weteng
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
-

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g3.63 g
1 79.18
👆🏻

serat

0.60 g0.50 g
0 10.4
👆🏻

Sugar

14.00 g1.67 g
0 63.35
👆🏻

protein

1.00 g0.65 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.19
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG5.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG16.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-23.00 MCG
0 834
👆🏻

kolin

8.60 mg6.00 mg
0 19.2
👆🏻

lemak

0.23 g0.11 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg147.00 mg
42 840
👆🏻

Iron

1.41 mg0.28 mg
0.06 9
👆🏻

sodium

26.20 mg2.00 mg
0 1556
👆🏻

calcium

11.65 mg16.00 mg
1 100
👆🏻

Magnesium

35.00 mg13.00 mg
0 92
👆🏻

seng

0.09 mg0.20 mg
0 2.7
👆🏻

fosfor

15.60 mg24.00 mg
0 113
👆🏻

Manganese

0.02 mg0.08 mg
0 3.3
👆🏻

tembaga

0.02 mg0.04 mg
0 2
👆🏻

selenium

0.40 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg5.00 mg
0 318
👆🏻

6s Omega

0.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg7.30 mg
0 87
👆🏻

Kadar banyu

84.75 g95.23 g
0 95.23
👆🏻

Ash

0.50 g0.38 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal15.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal12.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal15.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal16.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal15.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal16.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal-
49 420
👆🏻

Kalori ing Pie

300.00 kcal150.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
sayur-sayuran woh, melon

Usum

Monsoon, Summer
spring, Summer

varieties

Ram Jarnun lan Paras
Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ora
Ya

warna

Black, magenta, Purple
Ijo peteng, Green

nang werna

Purple
putih

wangun

oval
bentuke silinder

Tekstur

jus
crunchy

rasa

astringent, manis
jus, mbanyu

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
India

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
loam

PH lemah

6.5-7.56-6.8
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
anget

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

-
France

Top Used

India
Spanyol

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Cucumis sativus

sinonim

Eugenia cumini
Cucumis sativus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Myrtales
Cucurbitales

Family

Myrtaceae
Cucurbitaceae

genus

Syzygium
Cucumis

spesies

S. cumini
C. sativus

Generic Group

-
-