Jambul

woh Ugli

Jambul lan woh Ugli

Jambul

woh Ugli

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

Menehi energi

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

cleansing kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

14.00 g11.00 g

1 79.18

👆🏻

serat

0.60 g2.00 g

0 10.4

👆🏻

Sugar

14.00 g8.00 g

0 63.35

👆🏻

protein

1.00 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.040.09

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG-

0 681

👆🏻

Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.01 mg-

0 1.3

👆🏻

Vitamin B3 (niacin)

0.25 mg-

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg-

0 0.4

👆🏻

Vitamin B9 (folic asam)

5.00 MCG30.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

11.85 mg70.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.30 MCG0.20 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0 834

👆🏻

kolin

8.60 mg8.40 mg

0 19.2

👆🏻

lemak

0.23 g0.20 g

0 33.49

👆🏻

Minerals

kalium

55.00 mg170.00 mg

42 840

👆🏻

Iron

1.41 mg0.20 mg

0.06 9

👆🏻

sodium

26.20 mg2.00 mg

0 1556

👆🏻

calcium

11.65 mg23.00 mg

1 100

👆🏻

Magnesium

35.00 mg11.00 mg

0 92

👆🏻

seng

0.09 mg0.07 mg

0 2.7

👆🏻

fosfor

15.60 mg14.00 mg

0 113

👆🏻

Manganese

0.02 mg-

0 3.3

👆🏻

tembaga

0.02 mg0.07 mg

0 2

👆🏻

selenium

0.40 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg15.00 mg

0 318

👆🏻

6s Omega

0.00 mg25.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg24.00 mg

0 87

👆🏻

Kadar banyu

84.75 g90.50 g

0 95.23

👆🏻

Ash

0.50 g0.60 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

60.00 kcal45.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal43.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

60.00 kcal43.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

283.00 kcal341.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

60.00 kcal43.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal50.00 kcal

16 461

👆🏻

Kalori ing Jam

120.00 kcal260.00 kcal

49 420

👆🏻

Kalori ing Pie

300.00 kcal270.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Citrus

Usum

Monsoon, Summer

garing

varieties

Ram Jarnun lan Paras

Jamaika Tangelo

seedless Macem-macem

Ora

warna

Black, magenta, Purple

Orange, kuning

nang werna

Purple

ono krime Kuning

wangun

oval

babak

Tekstur

jus

succulent

rasa

astringent, manis

manis

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Jamaica

mundak akeh ing

wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes

loamy

PH lemah

6.5-7.55.5-6

3.5 10

👆🏻

Kahanan iklim

lembab, Banyu udan

anget

Facts

facts about

Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
Jambul nduweni wigati banget ing Ayurveda.

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.