Jambul

cantaloupe

Jambul vs cantaloupe

Jambul

cantaloupe

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, NA

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

reaksi alergi, bloating, indigestion

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.00 g8.16 g

1 79.18

2.2.1 serat

0.60 g0.90 g

0 10.4

2.2.2 Sugar

ora Sumadhiya7.86 g

0 63.35

2.3 protein

1.00 g0.84 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG169.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.01 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.25 mg0.73 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.11 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya21.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

11.85 mg36.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.50 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya26.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya7.60 mg

0 14.2

2.5 lemak

0.23 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

55.00 mg267.00 mg

42 840

2.6.2 Iron

1.41 mg0.21 mg

0.06 9

2.6.3 sodium

26.20 mg16.00 mg

0 1556

2.6.4 calcium

11.65 mg9.00 mg

1 100

2.6.5 Magnesium

35.00 mg12.00 mg

0 92

2.6.6 seng

ora Sumadhiya0.18 mg

0 2.7

2.6.7 fosfor

15.60 mg15.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.41 mg

0 3.3

2.6.9 tembaga

ora Sumadhiya0.04 mg

0 2

2.6.10 selenium

ora Sumadhiya0.41 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg46.00 mg

0 318

2.7.2 6s Omega

0.00 mg35.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mg10.00 mg

0 87

2.9 Kadar banyu

84.75 g90.15 g

0 95.23

2.10 Ash

0.50 g0.65 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

60.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya34.00 kcal

12 354

1.7 Kalori ing Frozen Formulir

ora Sumadhiya34.00 kcal

0 187

2.3 Kalori ing Formulir Dried

ora Sumadhiya350.00 kcal

32 747

2.4 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.5 Kalori ing Foods

2.5.1 Kalori ing Juice

80.00 kcal64.00 kcal

17 461

2.6.2 Kalori ing Jam

120.00 kcal365.00 kcal

49 420

2.7.2 Kalori ing Pie

300.00 kcal316.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

melon

3.2 Usum

Monsoon, Summer

Summer

3.3 varieties

Ram Jarnun lan Paras

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

3.4 seedless Macem-macem

Ora

3.5 warna

Black, magenta, Purple

Orange

3.6 nang werna

Purple

ono krime Orange

3.7 wangun

oval

babak

3.8 Tekstur

jus

3.9 rasa

astringent, manis

jus, musky, manis

3.10 asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Afrika, India

3.11 mundak akeh ing

wit

vines

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy loam, Inggih-lemes

Sandy

3.12.2 PH lemah

6.5-7.55-6.5

3.5 10

3.12.3 Kahanan iklim

lembab, Banyu udan

garing, Hot

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

China

4.3.2 Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Iran, Romania, Turkey, Amerika Serikat saka Amerika

4.3.3 Top Importir

ora Sumadhiya

Amerika Serikat saka Amerika

4.3.4 Top Used

India

Spanyol

5 Jeneng èlmiah

5.1 Jeneng botani

Syzygium cumini

Cucumis melo var. cantalupensis

5.2 sinonim

Eugenia cumini

Cucumis melo var. reticulatus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Dillenhidae

6.7 supaya

Myrtales

Cucurbitales

6.8 Family

Myrtaceae

Cucurbitaceae

6.9 genus

Syzygium

Cucumis

6.10 spesies

S. cumini

C. melo

6.11 Generic Group

ora Sumadhiya

gourd

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