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cantaloupe
cantaloupe



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cantaloupe

jeruk lan cantaloupe

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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
Kemungkinan saka sunburn
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g8.16 g
avocado
1 79.18
2.2.1 serat
2.80 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
1.70 g7.86 g
bilberry
0 63.35
2.3 protein
0.70 g0.84 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG169.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.73 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.11 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG21.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
29.10 mg36.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.22 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCG2.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG26.00 MCG
nanas
0 834
2.4.13 kolin
5.10 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
102.00 mg267.00 mg
Olive
42 840
2.6.2 Iron
0.60 mg0.21 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg16.00 mg
Orange
0 1556
2.6.4 calcium
33.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
6.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.11 mg0.18 mg
Apple
0 2.7
2.6.7 fosfor
18.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.01 mg0.41 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.41 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
19.00 mg46.00 mg
watermelon
0 318
2.7.2 6s Omega
36.00 mg35.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya10.00 mg
Jambul
0 87
2.9 Kadar banyu
88.26 g90.15 g
Gojiberry
0 95.23
2.10 Ash
0.30 g0.65 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcal34.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya34.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal64.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal365.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
420.00 kcal316.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
melon
4.2 Usum
Kabeh mangsa
Summer
4.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green
Orange
4.6 nang werna
Ijo enom
ono krime Orange
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
ngandhut asam, ora nguntungke
jus, musky, manis
4.10 asal
India
Afrika, India
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Sandy
4.12.2 PH lemah
6-7.55-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
garing, Hot
5 Facts
5.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Argentina, Brazil, India, Mexico
Iran, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus aurantifolia
Cucumis melo var. cantalupensis
6.2 sinonim
ora kasedhiya
Cucumis melo var. reticulatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Cucurbitales
7.8 Family
Rutaceae
Cucurbitaceae
7.9 genus
Citrus
Cucumis
7.10 spesies
C. aurantifolia
C. melo
7.11 Generic Group
woh jeruk
gourd