1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah kanker, care Heart, Mundhak tingkat metabolis, Penguatan balung, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbenakake circulation getih, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, Watuk, diare, gatel, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Kemungkinan saka sunburn
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.80 gora Sumadhiya
0
10.4
2.2.2 Sugar
1.70 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.22 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
5.10 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
102.00 mgora Sumadhiya
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
6.00 mgora Sumadhiya
0
92
2.6.6 seng
0.11 mgora Sumadhiya
0
2.7
2.6.7 fosfor
18.00 mgora Sumadhiya
0
113
1.12.3 Manganese
0.01 mgora Sumadhiya
0
3.3
1.12.5 tembaga
1.12.6 selenium
0.40 MCGora Sumadhiya
0
63.7
1.3 Asam lemak
1.3.1 3s Omega
1.3.3 6s Omega
1.5 Sterol
1.5.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.7 Kadar banyu
1.8 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya37.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
2.7 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
17
443
2.9 Kalori ing Foods
2.9.1 Kalori ing Juice
30.00 kcal55.00 kcal
17
461
2.9.4 Kalori ing Jam
250.00 kcal420.00 kcal
49
420
2.9.7 Kalori ing Pie
420.00 kcal372.00 kcal
80
450
3 Ciri
3.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata
3.2 Usum
3.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Huckleberry Dwarf, Cascade Huckleberry, Mountain Huckleberry lan Blackwinter Huckleberry
3.4 seedless Macem-macem
3.5 warna
Green
Blue, Purple, purplish ireng
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
ngandhut asam, ora nguntungke
manis
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay loam, Sandy loam
loamy, Sandy, Inggih-lemes
3.12.2 PH lemah
3.12.4 Kahanan iklim
Sunny, Anget kanggo iklim panas
lembab, anget
4 Facts
4.1 facts about
- Jeruk disebut minangka powerhouse roso.
- jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
- Westin luwih fragrant lan ngandhut asam saka lemons.
- limes Persian sing meh seedless lan eri kurang.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
China
Amerika Serikat saka Amerika
4.3.2 Negara sing
Argentina, Brazil, India, Mexico
Canada
4.3.3 Top Importir
Amerika Serikat saka Amerika
Canada
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus aurantifolia
Gaylussacia brachycera
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
C. aurantifolia
G. brachycera
6.11 Generic Group