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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Nyegah kanker, care Heart, Njogo tingkat kolesterol sehat, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

hives, Inflammation saka irung, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

Kemungkinan saka sunburn

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.50 g27.12 g

1 79.18

2.2.1 serat

2.80 g4.90 g

0 10.4

2.2.2 Sugar

1.70 g11.00 g

0 63.35

2.3 protein

0.70 g1.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG22.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg0.90 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.22 mg0.46 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

29.10 mg29.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.22 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.60 MCG0.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG22.00 MCG

0 834

2.4.13 kolin

5.10 mg9.80 mg

0 14.2

2.5 lemak

0.20 g0.23 g

0 33.49

2.6 Minerals

2.6.1 kalium

102.00 mg490.00 mg

42 840

2.6.2 Iron

0.60 mg0.54 mg

0.06 9

2.6.3 sodium

2.00 mg2.00 mg

0 1556

2.6.4 calcium

33.00 mg17.00 mg

1 100

2.6.5 Magnesium

6.00 mg25.00 mg

0 92

2.6.6 seng

0.11 mg0.12 mg

0 2.7

2.6.7 fosfor

18.00 mg30.00 mg

0 113

2.6.8 Manganese

0.01 mg0.06 mg

0 3.3

2.6.9 tembaga

0.07 mg0.08 mg

0 2

2.6.10 selenium

0.40 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

19.00 mg18.00 mg

0 318

2.7.2 6s Omega

36.00 mg48.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

88.26 g70.65 g

0 95.23

2.10 Ash

0.30 g0.93 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

30.00 kcal103.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

20.68 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

30.00 kcal300.00 kcal

17 461

3.7.2 Kalori ing Jam

250.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

420.00 kcal80.00 kcal

80 450

4 Ciri

4.1 Koleksi

Citrus, woh wit

sayur-sayuran woh, Tropical

4.2 Usum

Kabeh mangsa

4.3 varieties

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Pantai lan Kulu Dina

4.4 seedless Macem-macem

Ora

4.5 warna

Green

putih, kuning

4.6 nang werna

Ijo enom

putih

4.7 wangun

babak

oval

4.8 Tekstur

succulent

angel

4.9 rasa

ngandhut asam, ora nguntungke

Bland

1.3 asal

India

Pasifik Kidul

1.4 mundak akeh ing

wit

1.5 budidoyo

1.5.1 Koleksi lemah

Clay loam, Sandy loam

loam, Sand, Sandy loam, Inggih-lemes

1.5.2 PH lemah

6-7.56-7.5

3.5 10

1.6.1 Kahanan iklim

Sunny, Anget kanggo iklim panas

lembab, Banyu udan, anget

2 Facts

2.1 facts about

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

Character length exceed error

2.2 Ing Minuman Beralkohol

2.2.1 Wine

2.2.2 Beer

2.2.3 roh

2.2.4 koktail

2.3 Produksi

2.3.1 Top Producer

China

Jamaica

2.3.2 Negara sing

Argentina, Brazil, India, Mexico

Afrika, India, Amerika Serikat saka Amerika

2.3.3 Top Importir

Amerika Serikat saka Amerika

2.3.4 Top Used

Mexico

Jamaica

3 Jeneng èlmiah

3.1 Jeneng botani

Citrus aurantifolia

Artocarpus altilis

3.2 sinonim

ora kasedhiya

Artocarpus communis utawa Artocarpus incisa

4 Klasifikasi

4.1 domain

Eukarya

4.2 Inggris

Plantae

4.3 Subkingdom

Tracheobionta

4.4 Division

Magnoliophyta

4.6 kelas

Magnoliopsida

4.7 subkelas

Rosidae

Magnollidae

4.8 supaya

Sapindales

Rosales

4.9 Family

Rutaceae

Moraceae

4.10 genus

Citrus

Artocarpus

4.11 spesies

C. aurantifolia

A. altilis

4.12 Generic Group

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mulberry

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