jeruk

woh ajaib

jeruk lan woh ajaib

jeruk

woh ajaib

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Wuku

Kesehatan keuntungan

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis

Wuku Umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wis rasa efek ngowahi

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

gatel, kulit

sisih efek

Kemungkinan saka sunburn

Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

10.50 g5.40 g

1 79.18

👆🏻

serat

2.80 g5.40 g

0 10.4

👆🏻

Sugar

1.70 g0.00 g

0 63.35

👆🏻

protein

0.70 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.070.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

2.00 MCG0.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.02 mg-

0 1.3

👆🏻

Vitamin B3 (niacin)

0.20 mg-

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.22 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg-

0 0.4

👆🏻

Vitamin B9 (folic asam)

8.00 MCG2.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

29.10 mg1.33 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.22 mg0.78 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.60 MCG-

0 40.3

👆🏻

Lycopene

0.00 MCG-

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG-

0 834

👆🏻

kolin

5.10 mg-

0 19.2

👆🏻

lemak

0.20 g0.40 g

0 33.49

👆🏻

Minerals

kalium

102.00 mg-

42 840

👆🏻

Iron

0.60 mg-

0.06 9

👆🏻

sodium

2.00 mg-

0 1556

👆🏻

calcium

33.00 mg-

1 100

👆🏻

Magnesium

6.00 mg-

0 92

👆🏻

seng

0.11 mg-

0 2.7

👆🏻

fosfor

18.00 mg-

0 113

👆🏻

Manganese

0.01 mg-

0 3.3

👆🏻

tembaga

0.07 mg-

0 2

👆🏻

selenium

0.40 MCG0.00 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

19.00 mg-

0 318

👆🏻

6s Omega

36.00 mg-

0 1689

👆🏻

Sterol

Phytosterol

10.00 mg-

0 87

👆🏻

Kadar banyu

88.26 g80.50 g

0 95.23

👆🏻

Ash

0.30 g0.50 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

30.00 kcal-

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

30.00 kcal35.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

30.00 kcal28.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

295.00 kcal351.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

20.68 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

30.00 kcal-

16 461

👆🏻

Kalori ing Jam

250.00 kcal-

49 420

👆🏻

Kalori ing Pie

420.00 kcal-

80 450

👆🏻

Ciri

Koleksi

Citrus, woh wit

Semono uga Sindhunata

Usum

Kabeh mangsa

Monsoon

varieties

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

Gymnema Sylvestre lan Thaumatococcus Daniellii

seedless Macem-macem

Ora

warna

Green

abang peteng

nang werna

Ijo enom

Greyish-putih

wangun

babak

oval

Tekstur

succulent

fleshy

rasa

ngandhut asam, ora nguntungke

manis

asal

India

Afrika kulon

mundak akeh ing

wit

budidoyo

Koleksi lemah

Clay loam, Sandy loam

Inggih-lemes

PH lemah

6-7.54.5-5.8

3.5 10

👆🏻

Kahanan iklim

Sunny, Anget kanggo iklim panas

Banyu udan

Facts

facts about

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
Sampeyan uga dipigunakaké minangka pemanis alami.