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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Kemungkinan saka sunburn
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g13.80 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g4.30 g
blackberry Informasi
0 10.4
2.2.2 Sugar
1.70 g7.37 g
bilberry Informasi
0 63.35
2.3 protein
0.70 g1.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.10
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.05 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.10 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.06 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.07 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
29.10 mg41.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.22 mg0.10 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCG11.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG47.00 MCG
nanas Informasi
0 834
2.4.13 kolin
5.10 mg7.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.20 g0.20 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
102.00 mg275.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.60 mg1.00 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
33.00 mg33.00 mg
longan Informasi
1 100
2.6.5 Magnesium
6.00 mg13.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.11 mg0.23 mg
Apple Informasi
0 2.7
2.6.7 fosfor
18.00 mg44.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.01 mg0.19 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.07 mg0.11 mg
Apple Informasi
0 2
2.6.10 selenium
0.40 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
19.00 mg35.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
36.00 mg53.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
88.26 g83.95 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.30 g0.66 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya56.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya308.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal70.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
250.00 kcal165.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
420.00 kcal260.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Summer
4.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green
Red
4.6 nang werna
Ijo enom
Red
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
ngandhut asam, ora nguntungke
ora nguntungke, tart
4.10 asal
India
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
lembab, Inggih-lemes
4.12.2 PH lemah
6-7.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
Cold
5 Facts
5.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Rusia
5.3.2 Negara sing
Argentina, Brazil, India, Mexico
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Mexico
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus aurantifolia
Ribes rubrum
6.2 sinonim
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Saxifragales
7.8 Family
Rutaceae
Grossulariaceae
7.9 genus
Citrus
Ribes
7.10 spesies
C. aurantifolia
R. rubrum
7.11 Generic Group
woh jeruk
Saxifrage