×

Kelapa
Kelapa

Kumquat
Kumquat



ADD
Compare
X
Kelapa
X
Kumquat

Kelapa lan Kumquat

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
24.23 g15.90 g
avocado
1 79.18
2.2.1 serat
9.00 g6.50 g
blackberry
0 10.4
2.2.2 Sugar
6.23 g9.36 g
bilberry
0 63.35
2.3 protein
3.33 g1.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.220.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.09 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.54 mg0.43 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.01 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.80 MCG17.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.30 mg43.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
12.10 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
33.49 g0.86 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
356.00 mg486.00 mg
Olive
42 840
2.6.2 Iron
2.43 mg0.86 mg
putih Grapefruit
0.06 9
2.6.3 sodium
20.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
14.00 mg62.00 mg
longan
1 100
2.6.5 Magnesium
32.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
1.10 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
113.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
1.50 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.44 mg0.10 mg
Apple
0 2
2.6.10 selenium
10.10 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
366.00 mg124.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
37.60 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
47.00 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.97 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya71.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
354.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
660.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
443.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal130.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
298.00 kcal392.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Citrus
4.2 Usum
Kabeh mangsa
Autumn, Winter
4.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, Green
Orange, Red, kuning
4.6 nang werna
putih
Orange
4.7 wangun
babak
babak
4.8 Tekstur
crispy
jus
4.9 rasa
jus, sweetish
manis, tart
4.10 asal
Amerika, India
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
3.5-8.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, lembab
Cold, anget
5 Facts
5.1 facts about
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Indonesia
China
5.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Inggris
5.3.4 Top Used
Philippines
China
6 Jeneng èlmiah
6.1 Jeneng botani
Cocos nucifera
Citrus japonica
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Arecidae
Rosidae
7.7 supaya
Arecales
Sapindales
7.8 Family
Arecaceae
Rutaceae
7.9 genus
Cocos
Citrus
7.10 spesies
C. nucifera
C. japonica
7.11 Generic Group
Arecaceae
woh jeruk