1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi
gangguan padharan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.4.2 Sugar
9.36 gora Sumadhiya
0
63.35
2.5 protein
2.5.2 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.3 Vitamin B1 (thiamin)
2.6.5 Vitamin B2 (riboflavin)
2.6.7 Vitamin B3 (niacin)
2.6.10 Vitamin B5 (pantothenic asam)
2.6.12 Vitamin B6 (Pyridoxin)
2.6.14 Vitamin B9 (folic asam)
2.7.1 Vitamin C (Ascorbic asam)
2.8.2 Vitamin E (Tocopherole)
2.8.4 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
2.8.7 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.8.9 lutein + zeaxanthin
129.00 MCGora Sumadhiya
0
834
2.8.11 kolin
8.40 mgora Sumadhiya
0
14.2
2.9 lemak
1.3 Minerals
1.3.1 kalium
486.00 mg198.00 mg
42
840
2.3.2 Iron
2.4.1 sodium
2.5.2 calcium
2.7.2 Magnesium
2.8.2 seng
3.2.3 fosfor
3.3.3 Manganese
3.5.1 tembaga
3.7.1 selenium
3.10 Asam lemak
3.10.1 3s Omega
3.10.5 6s Omega
124.00 mg271.00 mg
0
1689
3.11 Sterol
3.11.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
4.13 Kadar banyu
7.13 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
71.00 kcal44.00 kcal
15
299
8.5 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
9.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
9.8 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
9.10 Kalori ing Formulir Canned
ora Sumadhiya73.00 kcal
17
443
10.13 Kalori ing Foods
10.13.1 Kalori ing Juice
130.00 kcal40.00 kcal
17
461
13.11.1 Kalori ing Jam
245.00 kcal150.00 kcal
49
420
13.11.2 Kalori ing Pie
392.00 kcal240.00 kcal
80
450
14 Ciri
14.1 Koleksi
Citrus
Semono uga Sindhunata, woh wit
14.2 Usum
14.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
14.4 seedless Macem-macem
14.5 warna
Orange, Red, kuning
Green, Purple, Red, kuning
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
14.10 asal
China
Afrika, Eropah, South-West Asia
14.11 mundak akeh ing
14.12 budidoyo
14.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
loamy, Inggih-lemes
14.12.2 PH lemah
14.12.3 Kahanan iklim
Cold, anget
garing, anget
15 Facts
15.1 facts about
- Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
- Ing rasa kulit kumquat punika manis nalika daging utama tart.
- Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
- Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
- Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
15.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
15.3.3 Top Importir
15.3.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Citrus japonica
Ribes uva-crispa
16.2 sinonim
Margarita Fortunella
Ribes grossularia
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
C. japonica
R. uva-crispa
17.11 Generic Group