1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
gangguan padharan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
10.18 g
Rank: 52 (Overall) ▶
1
79.18
2.2.1 serat
4.30 g
Rank: 13 (Overall) ▶
0
10.4
2.2.2 Sugar
ora Sumadhiya
Rank: N/A (Overall) ▶
0
63.35
2.3 protein
0.88 g
Rank: 31 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.09
Rank: 16 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG
Rank: 24 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.04 mg
Rank: 24 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg
Rank: 30 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.30 mg
Rank: 42 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.29 mg
Rank: 15 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg
Rank: 20 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG
Rank: 29 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
27.70 mg
Rank: 33 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.37 mg
Rank: 21 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
40.3
2.4.11 Lycopene
ora Sumadhiya
Rank: N/A (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya
Rank: N/A (Overall) ▶
0
834
2.4.13 kolin
ora Sumadhiya
Rank: N/A (Overall) ▶
0
14.2
2.5 lemak
0.58 g
Rank: 15 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
198.00 mg
Rank: 36 (Overall) ▶
42
840
2.6.2 Iron
0.31 mg
Rank: 34 (Overall) ▶
0.06
9
2.6.3 sodium
1.00 mg
Rank: 20 (Overall) ▶
0
1556
2.6.4 calcium
25.00 mg
Rank: 18 (Overall) ▶
1
100
2.6.5 Magnesium
10.00 mg
Rank: 25 (Overall) ▶
0
92
2.6.6 seng
0.12 mg
Rank: 21 (Overall) ▶
0
2.7
2.6.7 fosfor
27.00 mg
Rank: 19 (Overall) ▶
0
113
2.6.8 Manganese
0.14 mg
Rank: 23 (Overall) ▶
0
3.3
2.6.9 tembaga
0.07 mg
Rank: 32 (Overall) ▶
0
2
2.6.10 selenium
0.60 MCG
Rank: 10 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mg
Rank: 17 (Overall) ▶
0
318
2.7.2 6s Omega
271.00 mg
Rank: 6 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg
Rank: 16 (Overall) ▶
0
87
2.9 Kadar banyu
87.87 g
Rank: 22 (Overall) ▶
0
95.23
2.10 Ash
0.49 g
Rank: 27 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal
Rank: 29 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya
Rank: N/A (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya
Rank: N/A (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
73.00 kcal
Rank: 14 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal
Rank: 35 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
150.00 kcal
Rank: 33 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
240.00 kcal
Rank: 38 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
4.2 Usum
Summer
4.3 varieties
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
4.4 seedless Macem-macem
Ya
4.5 warna
Green, Purple, Red, kuning
4.6 nang werna
kuning Green
4.7 wangun
babak
4.8 Tekstur
crispy
4.9 rasa
astringent
4.10 asal
Afrika, Eropah, South-West Asia
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loamy, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
garing, anget
5 Facts
5.1 facts about
- Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
- Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Jerman
5.3.2 Negara sing
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
5.3.3 Top Importir
ora Sumadhiya
5.3.4 Top Used
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Ribes uva-crispa
6.2 sinonim
Ribes grossularia
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Dillenhidae
7.7 supaya
Saxifragales
7.8 Family
Grossulariaceae
7.9 genus
Ribes
7.10 spesies
R. uva-crispa
7.11 Generic Group
Saxifrage