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lemon

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

1.1.1 Wuku Umum

Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

eczema, hives, inflammation, gatel, kulit, dadi gedhe

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

1.5 sisih efek

efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn

Kemungkinan saka sunburn

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.30 g10.50 g

1 79.18

2.2.1 serat

2.80 g2.80 g

0 10.4

2.2.2 Sugar

2.50 g1.70 g

0 63.35

2.3 protein

1.10 g0.70 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.120.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.20 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.19 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

11.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

53.00 mg29.10 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.15 mg0.22 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

11.00 MCG0.00 MCG

0 834

2.4.13 kolin

5.10 mg5.10 mg

0 14.2

2.5 lemak

0.30 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg102.00 mg

42 840

2.6.2 Iron

0.60 mg0.60 mg

0.06 9

2.6.3 sodium

2.00 mg2.00 mg

0 1556

1.2.1 calcium

26.00 mg33.00 mg

1 100

1.2.2 Magnesium

8.00 mg6.00 mg

0 92

1.2.3 seng

0.06 mg0.11 mg

0 2.7

1.2.4 fosfor

16.00 mg18.00 mg

0 113

1.2.5 Manganese

0.03 mg0.01 mg

0 3.3

1.2.6 tembaga

0.04 mg0.07 mg

0 2

1.2.7 selenium

0.40 MCG0.40 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

26.00 mg19.00 mg

0 318

1.3.2 6s Omega

63.00 mg36.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.5 Kadar banyu

88.98 g88.26 g

0 95.23

1.6 Ash

0.30 g0.30 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

29.00 kcal30.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

22.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

267.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

21.00 kcal20.68 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

22.00 kcal30.00 kcal

17 461

2.7.2 Kalori ing Jam

250.00 kcal250.00 kcal

49 420

2.7.3 Kalori ing Pie

285.00 kcal420.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus, woh wit

3.2 Usum

Kabeh mangsa

3.3 varieties

Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

3.4 seedless Macem-macem

3.5 warna

kuning, Kuningan-orange

Green

3.6 nang werna

kuning

Ijo enom

3.7 wangun

babak

3.8 Tekstur

succulent

3.9 rasa

ora nguntungke

ngandhut asam, ora nguntungke

3.10 asal

China, India

India

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Clay loam, Sandy loam

3.12.2 PH lemah

5.5-6.56-7.5

3.5 10

3.12.3 Kahanan iklim

Hot, Sunny

Sunny, Anget kanggo iklim panas

4 Facts

4.1 facts about

Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
Aroms saka linglang sudo tingkat hormon stress.

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika

Argentina, Brazil, India, Mexico

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

Mexico

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus District

Citrus aurantifolia

5.2 sinonim

ora kasedhiya

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Sapindales

6.8 Family

Rutaceae

6.9 genus

Citrus

6.10 spesies

C. District

C. aurantifolia

6.11 Generic Group

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