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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

1.1.1 Wuku Umum

Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

eczema, hives, inflammation, gatel, kulit, dadi gedhe

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.30 g79.18 g

1 79.18

1.3.5 serat

2.80 g3.70 g

0 10.4

1.3.6 Sugar

2.50 g59.19 g

0 63.35

1.4 protein

1.10 g3.07 g

0.3 14.07

1.4.1 Protein kanggo milai rasio

0.120.04

0.02 0.52

1.5 vitamins

1.5.1 Vitamin A (retinol)

3.00 MCG0.00 MCG

0 426

1.5.2 Vitamin B1 (thiamin)

0.04 mg0.11 mg

0 0.428

1.5.3 Vitamin B2 (riboflavin)

0.02 mg0.13 mg

0 1.3

1.5.4 Vitamin B3 (niacin)

0.10 mg0.77 mg

0 2.8

1.5.5 Vitamin B5 (pantothenic asam)

0.19 mg0.10 mg

0 1.4

1.5.6 Vitamin B6 (Pyridoxin)

0.08 mg0.17 mg

0 0.4

1.5.7 Vitamin B9 (folic asam)

11.00 MCG5.00 MCG

0 81

1.5.8 Vitamin C (Ascorbic asam)

53.00 mg2.30 mg

0 228.3

1.5.9 Vitamin E (Tocopherole)

0.15 mg0.12 mg

0 3.81

1.5.10 Vitamin K (Phyllochinone)

0.00 MCG3.50 MCG

0 40.3

1.5.11 Lycopene

0.00 MCG0.00 MCG

0 5204

1.5.12 lutein + zeaxanthin

11.00 MCG0.00 MCG

0 834

1.5.13 kolin

5.10 mg11.10 mg

0 14.2

1.6 lemak

0.30 g0.46 g

0 33.49

1.7 Minerals

1.7.1 kalium

138.00 mg749.00 mg

42 840

1.7.2 Iron

0.60 mg1.88 mg

0.06 9

1.7.3 sodium

2.00 mg11.00 mg

0 1556

1.7.4 calcium

26.00 mg50.00 mg

1 100

1.7.5 Magnesium

8.00 mg32.00 mg

0 92

1.7.6 seng

0.06 mg0.22 mg

0 2.7

1.7.7 fosfor

16.00 mg101.00 mg

0 113

1.7.8 Manganese

0.03 mg0.30 mg

0 3.3

1.12.3 tembaga

0.04 mg0.32 mg

0 2

1.12.5 selenium

0.40 MCG0.60 MCG

0 63.7

1.13 Asam lemak

1.13.1 3s Omega

26.00 mg8.00 mg

0 318

1.13.2 6s Omega

63.00 mg29.00 mg

0 1689

1.14 Sterol

1.14.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.15 Kadar banyu

88.98 g15.43 g

0 95.23

1.16 Ash

0.30 g1.85 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya299.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

29.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

22.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

267.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

21.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

22.00 kcal154.00 kcal

17 461

2.7.2 Kalori ing Jam

250.00 kcal255.00 kcal

49 420

2.7.3 Kalori ing Pie

285.00 kcal251.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus, woh wit

Semono uga Sindhunata

3.2 Usum

Kabeh mangsa

3.3 varieties

Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

3.4 seedless Macem-macem

ora Sumadhiya

3.5 warna

kuning, Kuningan-orange

Black, Blue, Green, Purple, kuning

3.6 nang werna

kuning

Brown

3.7 wangun

babak

oval

3.8 Tekstur

succulent

fleshy

3.9 rasa

ora nguntungke

manis

3.10 asal

China, India

Eropah Tengah, Asia Western

3.11 mundak akeh ing

wit

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Clay loam, Sandy loam

3.12.2 PH lemah

5.5-6.55.5-7

3.5 10

3.12.3 Kahanan iklim

Hot, Sunny

anget

4 Facts

4.1 facts about

Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
Aroms saka linglang sudo tingkat hormon stress.

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Amerika Serikat saka Amerika

4.3.2 Negara sing

Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

4.3.3 Top Importir

Amerika Serikat saka Amerika

Eropah

4.3.4 Top Used

Mexico

Turkey

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus District

Vitis Vinifera

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

ora Sumadhiya

6.7 supaya

Sapindales

Vitales

6.8 Family

Rutaceae

Vitaceae

6.9 genus

Citrus

Vitis

6.10 spesies

C. District

Vitis vinifera

6.11 Generic Group

woh jeruk

anggur

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