1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
nglindhungi rambute
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.3.3 Sugar
2.4 protein
2.4.2 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.5.3 Vitamin B1 (thiamin)
2.5.5 Vitamin B2 (riboflavin)
2.5.7 Vitamin B3 (niacin)
2.5.9 Vitamin B5 (pantothenic asam)
2.5.11 Vitamin B6 (Pyridoxin)
2.5.13 Vitamin B9 (folic asam)
2.6.2 Vitamin C (Ascorbic asam)
2.7.2 Vitamin E (Tocopherole)
2.7.3 Vitamin K (Phyllochinone)
2.8.1 Lycopene
3.1.1 lutein + zeaxanthin
3.2.1 kolin
3.4 lemak
3.6 Minerals
3.6.1 kalium
749.00 mg151.00 mg
42
840
3.7.1 Iron
3.8.1 sodium
3.9.2 calcium
3.9.4 Magnesium
3.9.6 seng
3.9.7 fosfor
4.12.3 Manganese
7.11.1 tembaga
7.11.2 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
299.00 kcal53.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiya52.00 kcal
0
187
8.5 Kalori ing Formulir Dried
ora Sumadhiya363.00 kcal
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiya91.00 kcal
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
154.00 kcal68.00 kcal
17
461
8.7.2 Kalori ing Jam
255.00 kcal150.00 kcal
49
420
8.7.3 Kalori ing Pie
251.00 kcal169.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
9.2 Usum
9.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
9.4 seedless Macem-macem
9.5 warna
Black, Blue, Green, Purple, kuning
Black, Purple, Red, kuning
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
Eropah Tengah, Asia Western
Eropah, Asia North
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
Clay loam, Sandy loam
Sandy loam
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
- 30 April dikenal minangka Day Raisin National.
- Fresno, California dikenal minangka ibukutha raisin donya.
- Setengah saka sumber raisin donya diprodhuksi ing California.
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
Amerika Serikat saka Amerika
Rusia
10.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
10.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Vitis Vinifera
Rubus Idaeus
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group