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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
nglindhungi rambute
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g11.94 g
avocado Informasi
1 79.18
2.2.1 serat
3.70 g6.50 g
blackberry Informasi
0 10.4
2.2.2 Sugar
59.19 g4.42 g
bilberry Informasi
0 63.35
2.3 protein
3.07 g1.20 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.10
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.03 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.60 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.33 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.06 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG21.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg26.20 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.87 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCG7.80 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG136.00 MCG
nanas Informasi
0 834
2.4.13 kolin
11.10 mg12.30 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.46 g0.65 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mg151.00 mg
Olive Informasi
42 840
2.6.2 Iron
1.88 mg0.69 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
11.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
50.00 mg25.00 mg
longan Informasi
1 100
2.6.5 Magnesium
32.00 mg22.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.22 mg0.42 mg
Apple Informasi
0 2.7
2.6.7 fosfor
101.00 mg29.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.30 mg0.67 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.32 mg0.09 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.20 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg126.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
29.00 mg249.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
15.43 g85.75 g
Gojiberry Informasi
0 95.23
2.10 Ash
1.85 g0.46 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal53.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya52.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya363.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya91.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal68.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
255.00 kcal150.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
251.00 kcal169.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Summer
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
4.4 seedless Macem-macem
ora Sumadhiya
Ora
4.5 warna
Black, Blue, Green, Purple, kuning
Black, Purple, Red, kuning
4.6 nang werna
Brown
Pink
4.7 wangun
oval
conical
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
manis
4.10 asal
Eropah Tengah, Asia Western
Eropah, Asia North
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Sandy loam
4.12.2 PH lemah
5.5-75.8-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Rusia
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Turkey
Poland
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Rubus Idaeus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Rosidae
7.7 supaya
Vitales
Rosales
7.8 Family
Vitaceae
Rosaceae
7.9 genus
Vitis
Rubus
7.10 spesies
Vitis vinifera
R. idaeus
7.11 Generic Group
anggur
Rose