1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
anti depressant, anti-natoni, membran mucus sehat, ngalangi kanker growong lisan, ngalangi anemia, Ngalangi kasus babagan loro esuk, Ngalangi kanker paru-paru, rejuvenation kulit, Perawatan saka penyakit colonic
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, sepindah pencernaan, Menehi energi, suppresses Atritis
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
ora Sumadhiya
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
gatel, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk
1.5 sisih efek
reaksi alergi
gangguan tutuk, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
59.19 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.12 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
11.10 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
749.00 mg266.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
0.30 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal83.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
255.00 kcalora Sumadhiya
49
420
3.7.3 Kalori ing Pie
251.00 kcal109.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
Kabeh mangsa
Mid kanggo pungkasan mangsa panas
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Chompoo longan, Langkawi Seedling, Haew, Edau lan Biew Kiew
4.4 seedless Macem-macem
ora Sumadhiya
ora Sumadhiya
4.5 warna
Black, Blue, Green, Purple, kuning
coklat Rusty
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Eropah Tengah, Asia Western
Mexico
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
anget
Sunny, anget, tanpa frosts
5 Facts
5.1 facts about
- 30 April dikenal minangka Day Raisin National.
- Fresno, California dikenal minangka ibukutha raisin donya.
- Setengah saka sumber raisin donya diprodhuksi ing California.
- Longan uga disebut minangka "mripat Dragon kang" ing China kang menehi kesan saka eyeball.
- wiji klèngkèng bisa digunakake kanggo nresep venom sawise cokotan ula lan padha uga bantuan kanggo mungkasi getihen.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Thailand
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Australia, Combodia, Taiwan, Amerika Serikat saka Amerika, Vietnam
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Dimocarpus longan
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Viridiplantae
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group