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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
anti depressant, anti-natoni, membran mucus sehat, ngalangi kanker growong lisan, ngalangi anemia, Ngalangi kasus babagan loro esuk, Ngalangi kanker paru-paru, rejuvenation kulit, Perawatan saka penyakit colonic
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, sepindah pencernaan, Menehi energi, suppresses Atritis
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
ora Sumadhiya
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
gatel, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk
1.5 sisih efek
reaksi alergi
gangguan tutuk, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g15.00 g
avocado Informasi
1 79.18
2.2.1 serat
3.70 g1.10 g
blackberry Informasi
0 10.4
2.2.2 Sugar
59.19 gora Sumadhiya
bilberry Informasi
0 63.35
2.3 protein
3.07 g1.30 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.50 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg1.00 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.30 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.00 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG0.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg28.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
11.10 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.46 g0.40 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mg266.00 mg
Olive Informasi
42 840
2.6.2 Iron
1.88 mg0.13 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
11.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
50.00 mg1.00 mg
Apple
1 100
2.6.5 Magnesium
32.00 mg10.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.22 mg0.05 mg
Apple Informasi
0 2.7
2.6.7 fosfor
101.00 mg12.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.30 mgora Sumadhiya
Apple Informasi
0 3.3
2.6.9 tembaga
0.32 mg0.10 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
29.00 mg0.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
15.43 g78.00 g
Gojiberry Informasi
0 95.23
2.10 Ash
1.85 g0.50 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal83.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
255.00 kcalora Sumadhiya
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
251.00 kcal109.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
Kabeh mangsa
Mid kanggo pungkasan mangsa panas
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Chompoo longan, Langkawi Seedling, Haew, Edau lan Biew Kiew
4.4 seedless Macem-macem
ora Sumadhiya
ora Sumadhiya
4.5 warna
Black, Blue, Green, Purple, kuning
coklat Rusty
4.6 nang werna
Brown
kuning semu coklat
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
fleshy
4.9 rasa
manis
sweetish
4.10 asal
Eropah Tengah, Asia Western
Mexico
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Inggih-lemes
4.12.2 PH lemah
5.5-75-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Sunny, anget, tanpa frosts
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
  • Longan uga disebut minangka "mripat Dragon kang" ing China kang menehi kesan saka eyeball.
  • wiji klèngkèng bisa digunakake kanggo nresep venom sawise cokotan ula lan padha uga bantuan kanggo mungkasi getihen.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Thailand
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Australia, Combodia, Taiwan, Amerika Serikat saka Amerika, Vietnam
5.3.3 Top Importir
Eropah
China
5.3.4 Top Used
Turkey
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Dimocarpus longan
6.2 sinonim
mripat Dragon
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Viridiplantae
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Rosidae
7.7 supaya
Vitales
Sapindales
7.8 Family
Vitaceae
Sapindaceae
7.9 genus
Vitis
Dimocarpus
7.10 spesies
Vitis vinifera
D. longan
7.11 Generic Group
anggur
ora Sumadhiya