1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
kulit hidrasi
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
Good kondisioner
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
loro dodo, rhinitis, wheezing
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.5.1 Lycopene
2.6.2 lutein + zeaxanthin
2.6.5 kolin
2.7 lemak
2.8 Minerals
2.8.1 kalium
151.00 mg138.00 mg
42
840
2.8.3 Iron
2.8.5 sodium
2.8.6 calcium
2.8.10 Magnesium
2.9.2 seng
2.10.2 fosfor
2.11.1 Manganese
2.11.2 tembaga
2.12.1 selenium
2.13 Asam lemak
2.13.1 3s Omega
2.13.2 6s Omega
3.3 Sterol
3.3.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
3.4 Kadar banyu
3.5 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
53.00 kcal69.00 kcal
15
299
4.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
4.5 Kalori ing Frozen Formulir
52.00 kcal0.00 kcal
0
187
4.10 Kalori ing Formulir Dried
363.00 kcal150.00 kcal
32
747
5.13 Kalori ing Formulir Canned
91.00 kcal82.00 kcal
17
443
8.12 Kalori ing Foods
8.12.1 Kalori ing Juice
68.00 kcal105.00 kcal
17
461
8.12.2 Kalori ing Jam
150.00 kcalora Sumadhiya
49
420
8.12.3 Kalori ing Pie
169.00 kcalora Sumadhiya
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
9.2 Usum
Summer
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
9.3 varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
9.4 seedless Macem-macem
9.5 warna
Black, Purple, Red, kuning
Coral abang, kuning
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
manis
ora nguntungke, manis
9.10 asal
Eropah, Asia North
Unknown
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
Character length exceed error
- Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
- 'Rambut' tegese wulu ing basa Melayu.
- Iku ndadekake topeng rambute paling.
- Bibit iku becik ditonton lan sehat banget.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
10.3.3 Top Importir
Amerika Serikat saka Amerika
Singapore
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Rubus Idaeus
Nephelium lappaceum
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Tracheophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group