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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
eczema, hives, inflammation, gatel, kulit, dadi gedhe
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.30 g13.34 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g1.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
2.50 g10.58 g
bilberry Informasi
0 63.35
2.3 protein
1.10 g0.81 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.06
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG34.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.06 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.38 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mg0.22 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
11.00 MCG16.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.00 mg26.70 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.20 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
11.00 MCG138.00 MCG
nanas Informasi
0 834
2.4.13 kolin
5.10 mg10.20 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.30 g0.31 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
138.00 mg166.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.60 mg0.15 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
26.00 mg37.00 mg
longan Informasi
1 100
2.6.5 Magnesium
8.00 mg12.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.06 mg0.07 mg
Apple Informasi
0 2.7
2.6.7 fosfor
16.00 mg20.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.03 mg0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.04 mg0.04 mg
Apple Informasi
0 2
2.6.10 selenium
0.40 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
26.00 mg18.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
63.00 mg48.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
88.98 g85.17 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.30 g0.38 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
29.00 kcal53.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
22.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
267.00 kcal340.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
21.00 kcal61.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
22.00 kcal43.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
250.00 kcal50.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
285.00 kcal370.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
Citrus
4.2 Usum
Kabeh mangsa
Winter
4.3 varieties
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning, Kuningan-orange
Orange
4.6 nang werna
kuning
Orange
4.7 wangun
babak
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
ora nguntungke
Manis-nguntungke
4.10 asal
China, India
South-Eastern Asia
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
5.5-6.56-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, Sunny
Sunny
5 Facts
5.1 facts about
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
Mexico
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus District
Citrus reticulata
6.2 sinonim
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Rutaceae
Rutaceae
7.9 genus
Citrus
Citrus
7.10 spesies
C. District
C. reticulata
7.11 Generic Group
woh jeruk
woh jeruk