1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.2 sisih efek
weteng cramps, reaksi alergi, bloating, gas usus
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.4 Recommeded kanggo
1.4.1 Women ngandhut
1.5.1 Women lactating
1.8 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
3.2.4 serat
3.4.3 Sugar
3.7 protein
3.8.4 Protein kanggo milai rasio
3.11 vitamins
3.11.1 Vitamin A (retinol)
3.12.2 Vitamin B1 (thiamin)
4.2.3 Vitamin B2 (riboflavin)
4.3.1 Vitamin B3 (niacin)
4.4.1 Vitamin B5 (pantothenic asam)
4.4.5 Vitamin B6 (Pyridoxin)
4.5.3 Vitamin B9 (folic asam)
4.6.3 Vitamin C (Ascorbic asam)
1.3.3 Vitamin E (Tocopherole)
1.4.3 Vitamin K (Phyllochinone)
1.5.4 Lycopene
1.5.8 lutein + zeaxanthin
2.12.4 kolin
5.13 lemak
5.14 Minerals
5.14.1 kalium
222.00 mg191.00 mg
42
840
5.14.5 Iron
5.14.8 sodium
1.3.6 calcium
1.4.4 Magnesium
1.5.2 seng
1.6.2 fosfor
2.2.1 Manganese
2.3.1 tembaga
2.5.1 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.9.2 6s Omega
2.12 Sterol
2.12.1 Phytosterol
2.14 Kadar banyu
3.3 Ash
8 Kalori
8.1 Bantu Size
8.4 Kalori ing woh Fresh karo Peel
63.00 kcal69.00 kcal
15
299
8.10 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.12 Kalori ing Frozen Formulir
66.00 kcal104.00 kcal
0
187
8.14 Kalori ing Formulir Dried
350.00 kcal250.00 kcal
32
747
8.16 Kalori ing Formulir Canned
67.00 kcal76.00 kcal
17
443
8.17 Kalori ing Foods
8.17.1 Kalori ing Juice
83.00 kcal61.00 kcal
17
461
8.17.3 Kalori ing Jam
145.00 kcal260.00 kcal
49
420
9.12.3 Kalori ing Pie
410.00 kcal283.00 kcal
80
450
13 Ciri
13.1 Koleksi
woh wit
Semono uga Sindhunata
13.3 Usum
13.5 varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
13.7 seedless Macem-macem
13.9 warna
13.11 nang werna
13.13 wangun
13.14 Tekstur
13.15 rasa
13.16 asal
Eropah, Asia Western
Asia Western, Eropah Tengah
13.17 mundak akeh ing
13.18 budidoyo
13.18.1 Koleksi lemah
Sandy
Clay loam, Sandy loam
13.18.2 PH lemah
13.18.3 Kahanan iklim
14 Facts
14.1 facts about
Character length exceed error
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
14.2 Ing Minuman Beralkohol
14.2.1 Wine
14.2.2 Beer
14.2.3 roh
14.2.4 koktail
14.3 Produksi
14.3.1 Top Producer
14.3.2 Negara sing
Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
14.3.3 Top Importir
Rusia
Amerika Serikat saka Amerika
14.3.4 Top Used
15 Jeneng èlmiah
15.1 Jeneng botani
Prunus avium
Vitis vinifera
15.2 sinonim
16 Klasifikasi
16.1 domain
16.2 Inggris
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 kelas
Magnoliopsida
Magnoliopsida
16.6 subkelas
16.7 supaya
16.8 Family
16.9 genus
16.10 spesies
16.11 Generic Group