manis Cherry

Jambu

manis Cherry lan Jambu

manis Cherry

Jambu

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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

Ngalangi rambute mundhut

alergi

Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

16.00 g14.30 g

1 79.18

👆🏻

serat

2.10 g5.40 g

0 10.4

👆🏻

Sugar

12.80 g8.90 g

0 63.35

👆🏻

protein

1.10 g2.50 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.070.18

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG31.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.07 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.15 mg1.08 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.20 mg0.45 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.11 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

4.00 MCG49.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

7.00 mg228.30 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.07 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.10 MCG2.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG5,204.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

85.00 MCG0.00 MCG

0 834

👆🏻

kolin

6.10 mg7.60 mg

0 19.2

👆🏻

lemak

0.20 g0.95 g

0 33.49

👆🏻

Minerals

kalium

222.00 mg417.00 mg

42 840

👆🏻

Iron

0.36 mg0.26 mg

0.06 9

👆🏻

sodium

0.00 mg2.00 mg

0 1556

👆🏻

calcium

13.00 mg18.00 mg

1 100

👆🏻

Magnesium

11.00 mg22.00 mg

0 92

👆🏻

seng

0.07 mg0.23 mg

0 2.7

👆🏻

fosfor

21.00 mg40.00 mg

0 113

👆🏻

Manganese

0.07 mg0.15 mg

0 3.3

👆🏻

tembaga

0.06 mg0.23 mg

0 2

👆🏻

selenium

0.00 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

26.00 mg112.00 mg

0 318

👆🏻

6s Omega

27.00 mg288.00 mg

0 1689

👆🏻

Sterol

Phytosterol

12.00 mg22.00 mg

0 87

👆🏻

Kadar banyu

82.25 g80.80 g

0 95.23

👆🏻

Ash

0.48 g1.40 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

63.00 kcal68.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

50.00 kcal68.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

66.00 kcal68.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

350.00 kcal325.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

67.00 kcal57.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

83.00 kcal55.00 kcal

16 461

👆🏻

Kalori ing Jam

145.00 kcal240.00 kcal

49 420

👆🏻

Kalori ing Pie

410.00 kcal340.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

woh wit, Tropical

Usum

Summer

Kabeh mangsa

varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

seedless Macem-macem

Ora

warna

Red

Green, Pink, kuning

nang werna

Red

putih

wangun

babak

Tekstur

crunchy

crispy

rasa

manis

Manis-nguntungke

asal

Eropah, Asia Western

Amerika Tengah, Mexico, Amérika Kidul

mundak akeh ing

wit

budidoyo

Koleksi lemah

Sandy

loam, Rocky, Sandy

PH lemah

5.5-84.5-7

3.5 10

👆🏻

Kahanan iklim

Cold

Sunny

Facts

facts about

Tembung ceri asalé saka kutha Turki Cerasus.
Ing Oliver, British Columbia, kue 39.683 kilogram dipanggang sing nduwe rekor kue ceri paling gedhe.
Dina kue keju cherry nasional tanggal 23 April.

Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
Godhong jambu digunakake kanggo nggawe teh.
Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
Kayu jambu digunakake kanggo tujuan hiasan.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

Turkey

India

Negara sing

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand