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manis Cherry
manis Cherry

mulberry
mulberry



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manis Cherry
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mulberry

manis Cherry lan mulberry

Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
nglindhungi rambute, Ngatur rambute wutah

alergi

Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

sisih efek

weteng cramps, reaksi alergi, bloating, gas usus
Nyuda tingkat gula getih, reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

16.00 g9.80 g
1 79.18
👆🏻

serat

2.10 g1.70 g
0 10.4
👆🏻

Sugar

12.80 g8.10 g
0 63.35
👆🏻

protein

1.10 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.070.14
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG7.50 MCG
0 426
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.15 mg0.62 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.20 mgora Sumadhiya
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

4.00 MCG6.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.00 mg36.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.07 mg0.87 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.10 MCG7.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

85.00 MCG136.00 MCG
0 834
👆🏻

kolin

6.10 mg12.30 mg
0 14.2
👆🏻

lemak

0.20 g0.39 g
0 33.49
👆🏻

Minerals

kalium

222.00 mg194.00 mg
42 840
👆🏻

Iron

0.36 mg1.85 mg
0.06 9
👆🏻

sodium

0.00 mg10.00 mg
0 1556
👆🏻

calcium

13.00 mg39.00 mg
1 100
👆🏻

Magnesium

11.00 mg18.00 mg
0 92
👆🏻

seng

0.07 mg0.12 mg
0 2.7
👆🏻

fosfor

21.00 mg38.00 mg
0 113
👆🏻

Manganese

0.07 mgora Sumadhiya
0 3.3
👆🏻

tembaga

0.06 mg0.06 mg
0 2
👆🏻

selenium

0.00 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

26.00 mg1.00 mg
0 318
👆🏻

6s Omega

27.00 mg206.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mgora Sumadhiya
0 87
👆🏻

Kadar banyu

82.25 g87.68 g
0 95.23
👆🏻

Ash

0.48 g0.69 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

63.00 kcal43.00 kcal
15 299
👆🏻

Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya
12 354
👆🏻

Kalori ing Frozen Formulir

66.00 kcal43.00 kcal
0 187
👆🏻

Kalori ing Formulir Dried

350.00 kcal325.00 kcal
32 747
👆🏻

Kalori ing Formulir Canned

67.00 kcalora Sumadhiya
17 443
👆🏻

Kalori ing Foods

Kalori ing Juice

83.00 kcal40.00 kcal
17 461
👆🏻

Kalori ing Jam

145.00 kcal297.00 kcal
49 420
👆🏻

Kalori ing Pie

410.00 kcal196.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata

Usum

Summer
spring, Summer

varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart
Charparral, Pendula, Teas, Bellaire lan Lingan

seedless Macem-macem

Ora
Ora

warna

Red
Pink, Purple, putih

nang werna

Red
Pink

wangun

babak
oval

Tekstur

crunchy
jus

rasa

manis
tart

asal

Eropah, Asia Western
China

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy
Clay, loam

PH lemah

5.5-86.5-6.8
3.5 10
👆🏻

Kahanan iklim

Cold
Sunny

Facts

facts about

  • Tembung ceri asalé saka kutha Turki Cerasus.
  • Ing Oliver, British Columbia, kue 39.683 kilogram dipanggang sing nduwe rekor kue ceri paling gedhe.
  • Dina kue keju cherry nasional tanggal 23 April.
  • Bisa nganti 10 taun kanggo wit kanggo ngasilake woh mulberry.
  • Godhong mulberry dipakani ulat sutra kanggo nambah produksi sutra.
  • Ing Jerman, padha ngomong yen setan nggunakake oyod saka wit mulberry kanggo polishing boots kang.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Turkey
China

Negara sing

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Top Importir

Rusia
ora Sumadhiya

Top Used

Poland
China

Jeneng èlmiah

Jeneng botani

Prunus avium
Morus Alba

sinonim

Morus atropurpurea utawa multicaulis Morus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Alismidae

supaya

Rosales
Rosales

Family

Rosaceae
Moraceae

genus

Prunus
Morus

spesies

P. avium
M. alba

Generic Group

Rose
mulberry