manis Cherry

timun

manis Cherry vs timun

manis Cherry

timun

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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

16.00 g3.63 g

1 79.18

👆🏻

serat

2.10 g0.50 g

0 10.4

👆🏻

Sugar

12.80 g1.67 g

0 63.35

👆🏻

protein

1.10 g0.65 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.070.19

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG5.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.15 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.20 mg0.26 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

4.00 MCG7.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

7.00 mg2.80 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.07 mg0.03 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.10 MCG16.40 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

85.00 MCG23.00 MCG

0 834

👆🏻

kolin

6.10 mg6.00 mg

0 19.2

👆🏻

lemak

0.20 g0.11 g

0 33.49

👆🏻

Minerals

kalium

222.00 mg147.00 mg

42 840

👆🏻

Iron

0.36 mg0.28 mg

0.06 9

👆🏻

sodium

0.00 mg2.00 mg

0 1556

👆🏻

calcium

13.00 mg16.00 mg

1 100

👆🏻

Magnesium

11.00 mg13.00 mg

0 92

👆🏻

seng

0.07 mg0.20 mg

0 2.7

👆🏻

fosfor

21.00 mg24.00 mg

0 113

👆🏻

Manganese

0.07 mg0.08 mg

0 3.3

👆🏻

tembaga

0.06 mg0.04 mg

0 2

👆🏻

selenium

0.00 MCG0.30 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

26.00 mg5.00 mg

0 318

👆🏻

6s Omega

27.00 mg28.00 mg

0 1689

👆🏻

Sterol

Phytosterol

12.00 mg7.30 mg

0 87

👆🏻

Kadar banyu

82.25 g95.23 g

0 95.23

👆🏻

Ash

0.48 g0.38 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

63.00 kcal15.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

50.00 kcal12.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

66.00 kcal15.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

350.00 kcal16.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

67.00 kcal15.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

83.00 kcal16.00 kcal

16 461

👆🏻

Kalori ing Jam

145.00 kcal-

49 420

👆🏻

Kalori ing Pie

410.00 kcal150.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

sayur-sayuran woh, melon

Usum

Summer

spring, Summer

varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ora

warna

Red

Ijo peteng, Green

nang werna

Red

putih

wangun

babak

bentuke silinder

Tekstur

crunchy

rasa

manis

jus, mbanyu

asal

Eropah, Asia Western

India

mundak akeh ing

wit

vines

budidoyo

Koleksi lemah

Sandy

loam

PH lemah

5.5-86-6.8

3.5 10

👆🏻

Kahanan iklim

Cold

anget

Facts

facts about

Tembung ceri asalé saka kutha Turki Cerasus.
Ing Oliver, British Columbia, kue 39.683 kilogram dipanggang sing nduwe rekor kue ceri paling gedhe.
Dina kue keju cherry nasional tanggal 23 April.

Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
Iki digawe saka 96% banyu.
Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

Turkey

China

Negara sing

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika