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cantaloupe
cantaloupe



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cantaloupe

nanas lan cantaloupe

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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.12 g8.16 g
avocado
1 79.18
2.2.1 serat
1.40 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
9.85 g7.86 g
bilberry
0 63.35
2.3 protein
0.54 g0.84 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG169.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.08 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.73 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.11 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
18.00 MCG21.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
47.80 mg36.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 MCG2.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG26.00 MCG
Apple
0 834
2.4.13 kolin
5.50 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.12 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
109.00 mg267.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.21 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg16.00 mg
Orange
0 1556
2.6.4 calcium
13.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.18 mg
Apple
0 2.7
2.6.7 fosfor
8.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg0.41 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.41 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
17.00 mg46.00 mg
watermelon
0 318
2.7.2 6s Omega
23.00 mg35.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg10.00 mg
Jambul
0 87
2.9 Kadar banyu
86.00 g90.15 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.65 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
50.00 kcal34.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
50.00 kcal34.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
245.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
52.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
53.00 kcal64.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
265.00 kcal365.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
303.00 kcal316.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
melon
4.2 Usum
Autumn
Summer
4.3 varieties
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning
Orange
4.6 nang werna
kuning
ono krime Orange
4.7 wangun
oval
babak
4.8 Tekstur
jus
jus
4.9 rasa
kuwat, manis, tart
jus, musky, manis
4.10 asal
Amerika Tengah, Amérika Kidul
Afrika, India
4.11 mundak akeh ing
ora Sumadhiya
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Sandy
4.12.2 PH lemah
5.5-65-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, Sunny
garing, Hot
5 Facts
5.1 facts about
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Costa Rica
China
5.3.2 Negara sing
Brazil, India, Philippines, Thailand
Iran, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Costa Rica
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Ananas comosus
Cucumis melo var. cantalupensis
6.2 sinonim
Ananas sativus
Cucumis melo var. reticulatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Commelinidae
Dillenhidae
7.7 supaya
Poales
Cucurbitales
7.8 Family
Bromeliaceae
Cucurbitaceae
7.9 genus
Ananas
Cucumis
7.10 spesies
A. comosus
C. melo
7.11 Generic Group
nanas
gourd