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Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

nanas lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.12 g18.59 g
avocado
1 79.18
2.2.1 serat
1.40 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
9.85 g12.53 g
bilberry
0 63.35
2.3 protein
0.54 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.08 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
18.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
47.80 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG834.00 MCG
Apple
0 834
2.4.13 kolin
5.50 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.12 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
109.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
13.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
8.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
17.00 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
23.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg4.00 mg
Jambul
0 87
2.9 Kadar banyu
86.00 g80.32 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
50.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
50.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
245.00 kcal274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
52.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
53.00 kcal90.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
265.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
303.00 kcal284.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
Semono uga Sindhunata, woh wit
4.2 Usum
Autumn
Autumn, Winter
4.3 varieties
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
kuning
Orange, Red, kuning
4.6 nang werna
kuning
Orange
4.7 wangun
oval
babak
4.8 Tekstur
jus
jus
4.9 rasa
kuwat, manis, tart
manis
4.10 asal
Amerika Tengah, Amérika Kidul
Burma, China, India, Japan
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-66.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, Sunny
Bisa ngidinke sawetara saka sudhut iklim
5 Facts
5.1 facts about
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
Costa Rica
China
5.3.2 Negara sing
Brazil, India, Philippines, Thailand
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Costa Rica
Japan
6 Jeneng èlmiah
6.1 Jeneng botani
Ananas comosus
Diospyros kaki
6.2 sinonim
Ananas sativus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Commelinidae
Dillenhidae
7.7 supaya
Poales
Ericales
7.8 Family
Bromeliaceae
Ericales
7.9 genus
Ananas
Diospyros
7.10 spesies
A. comosus
D. kaki
7.11 Generic Group
nanas
ora Sumadhiya