1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, inflammation
1.5 sisih efek
reaksi alergi, coagulation
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
1.50 gora Sumadhiya
0
10.4
2.2.2 Sugar
19.08 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
5.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.11 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.06 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.92 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.24 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.33 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
24.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.34 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
157.00 MCGora Sumadhiya
0
834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
448.00 mg310.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
29.00 mgora Sumadhiya
0
92
2.6.6 seng
0.13 mgora Sumadhiya
0
2.7
2.6.7 fosfor
2.6.8 Manganese
0.04 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
158.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
30.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya127.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
95.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
97.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
258.64 kcal276.00 kcal
32
747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal25.00 kcal
17
461
3.7.2 Kalori ing Jam
250.00 kcal345.00 kcal
49
420
3.7.3 Kalori ing Pie
200.00 kcal257.00 kcal
80
450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata, woh wit
4.2 Usum
Autumn, Monsoon, Summer
Autumn, Winter
4.3 varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
Awal Golden, John Rick, Miller, Woolbright lan Ennis
4.4 seedless Macem-macem
4.5 warna
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
Orange, Red, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
India
Eastern Amerika Serikat
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, keropos, Sandy, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
lembab, anget
Bisa ngidinke sawetara saka sudhut iklim, Sunny
5 Facts
5.1 facts about
- Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
- mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
- Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Bangladesh, Indonesia, Nepal, Thailand
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
India
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Artocarpus heterophyllus
Diospyros virginiana
6.2 sinonim
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
A. heterophyllus
D. virginiana
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya