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nectarine

Pomelo
Pomelo



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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, Sakit Kepala, mual
reaksi alergi, Pening, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.60 g9.62 g
avocado
1 79.18
2.2.1 serat
1.70 g1.00 g
blackberry
0 10.4
2.2.2 Sugar
7.90 gora Sumadhiya
bilberry
0 63.35
2.3 protein
1.10 g0.76 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
17.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.13 mg0.22 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
5.40 mg61.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.77 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
130.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
6.20 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.32 g0.04 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
201.00 mg216.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.11 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg4.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg6.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.08 mg
Apple
0 2.7
2.6.7 fosfor
26.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.02 mg
Apple
0 3.3
2.6.9 tembaga
0.09 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.00 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
111.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
87.60 g89.10 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal38.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
259.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal43.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
175.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
333.00 kcal290.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus, Tropical
4.2 Usum
Autumn, Summer
Kabeh mangsa
4.3 varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Pink, Red, kuning
Green, Pink, Red, kuning
4.6 nang werna
kuning
ono krime Kuning
4.7 wangun
babak
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
manis
jus, manis
4.10 asal
China
Malaysia, South-Eastern Asia, Thailand
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam
Clay, loam, Sandy
4.12.2 PH lemah
6-6.85.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, anget
anget
5 Facts
5.1 facts about
  • Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
  • Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.
  • Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
  • Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
  • Urip ing wit pomelo watara 10 taun.
  • Inggilipun pomelo bisa 15-20 kaki.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Argentina, Chile, Mesir, Yunani, Iran, Italia, Spanyol, Turkey, Amerika Serikat saka Amerika
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
Eropah
5.3.4 Top Used
Spanyol
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Citrus Maxima
6.2 sinonim
grandis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Prunus
Citrus
7.10 spesies
P. persica
C. Maxima
7.11 Generic Group
Rose
woh jeruk