nectarine

Rambutan

nectarine lan Rambutan

nectarine

Rambutan

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Wuku Umum

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

antiseptic, cures sirah, Mbusak sampah saka ginjel

Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

kulit hidrasi

Wuku Rambut

nglindhungi rambute

Good kondisioner

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing

loro dodo, rhinitis, wheezing

sisih efek

reaksi alergi, Sakit Kepala, mual

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

10.60 g15.70 g

1 79.18

👆🏻

serat

1.70 g2.80 g

0 10.4

👆🏻

Sugar

7.90 g15.70 g

0 63.35

👆🏻

protein

1.10 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.100.06

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

17.00 MCG0.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

1.13 mg0.79 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.19 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.00 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

5.00 MCG0.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

5.40 mg0.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.77 mg0.00 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.20 MCG0.00 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

130.00 MCG0.00 MCG

0 834

👆🏻

kolin

6.20 mg0.00 mg

0 19.2

👆🏻

lemak

0.32 g0.40 g

0 33.49

👆🏻

Minerals

kalium

201.00 mg138.00 mg

42 840

👆🏻

Iron

0.28 mg1.90 mg

0.06 9

👆🏻

sodium

0.00 mg2.00 mg

0 1556

👆🏻

calcium

6.00 mg20.00 mg

1 100

👆🏻

Magnesium

9.00 mg10.00 mg

0 92

👆🏻

seng

0.17 mg1.00 mg

0 2.7

👆🏻

fosfor

26.00 mg15.00 mg

0 113

👆🏻

Manganese

0.05 mg0.00 mg

0 3.3

👆🏻

tembaga

0.09 mg0.00 mg

0 2

👆🏻

selenium

0.00 MCG0.00 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

2.00 mg0.00 mg

0 318

👆🏻

6s Omega

111.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg0.00 mg

0 87

👆🏻

Kadar banyu

87.60 g79.50 g

0 95.23

👆🏻

Ash

0.50 g0.30 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

44.00 kcal69.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

44.00 kcal68.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

44.00 kcal0.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

259.00 kcal150.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

44.00 kcal82.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

70.00 kcal105.00 kcal

16 461

👆🏻

Kalori ing Jam

175.00 kcal250.00 kcal

49 420

👆🏻

Kalori ing Pie

333.00 kcal290.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

woh wit, Tropical

Usum

Autumn, Summer

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

varieties

Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

seedless Macem-macem

Ora

warna

Orange, Pink, Red, kuning

Coral abang, kuning

nang werna

kuning

Greyish-putih

wangun

babak

Tekstur

succulent

jus

rasa

manis

ora nguntungke, manis

asal

China

mundak akeh ing

wit

budidoyo

Koleksi lemah

Sandy loam

Clay, loam

PH lemah

6-6.85.5-6.5

3.5 10

👆🏻

Kahanan iklim

Sunny, anget

lembab

Facts

facts about

Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.