1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, inflammation
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.40 gora Sumadhiya
0
10.4
2.2.2 Sugar
9.35 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.09 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.28 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
30.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.18 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
129.00 MCGora Sumadhiya
0
834
2.4.13 kolin
8.40 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
181.00 mg310.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
10.00 mgora Sumadhiya
0
92
2.6.6 seng
0.07 mgora Sumadhiya
0
2.7
2.6.7 fosfor
2.6.8 Manganese
0.03 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.50 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
7.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
18.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal127.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
45.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
300.00 kcal276.00 kcal
32
747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
45.00 kcal25.00 kcal
17
461
3.7.2 Kalori ing Jam
260.00 kcal345.00 kcal
49
420
3.7.3 Kalori ing Pie
333.00 kcal257.00 kcal
80
450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata, woh wit
4.2 Usum
4.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
Awal Golden, John Rick, Miller, Woolbright lan Ennis
4.4 seedless Macem-macem
4.5 warna
Orange
Orange, Red, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
South-Eastern Asia
Eastern Amerika Serikat
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam
Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
Hot
Bisa ngidinke sawetara saka sudhut iklim, Sunny
5 Facts
5.1 facts about
- Ana watara 600 varieties saka oranges kasedhiya donya.
- Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
- Orange lan blossoms orange simbol cinta.
- wit Orange biasane propagated dening grafting.
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus sinensis
Diospyros virginiana
6.2 sinonim
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
C. × sinensis
D. virginiana
7.11 Generic Group