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Pear lan jeruk

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
reaksi alergi
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
15.23 g
Rank: 26 (Overall)
10.50 g
Rank: 50 (Overall)
avocado
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2.2.1 serat
markisa
3.10 g
Rank: 19 (Overall)
2.80 g
Rank: 22 (Overall)
blackberry
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2.2.2 Sugar
tanggal
9.75 g
Rank: 24 (Overall)
1.70 g
Rank: 57 (Overall)
bilberry
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2.3 protein
Gojiberry
0.36 g
Rank: 52 (Overall)
0.70 g
Rank: 41 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.03
Rank: 25 (Overall)
0.07
Rank: 20 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
1.00 MCG
Rank: 36 (Overall)
2.00 MCG
Rank: 33 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.01 mg
Rank: 42 (Overall)
0.03 mg
Rank: 31 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.03 mg
Rank: 33 (Overall)
0.02 mg
Rank: 38 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
0.16 mg
Rank: 58 (Overall)
0.20 mg
Rank: 54 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
0.05 mg
Rank: 55 (Overall)
0.22 mg
Rank: 27 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.03 mg
Rank: 49 (Overall)
0.05 mg
Rank: 39 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
7.00 MCG
Rank: 28 (Overall)
8.00 MCG
Rank: 27 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
4.30 mg
Rank: 61 (Overall)
29.10 mg
Rank: 30 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.12 mg
Rank: 35 (Overall)
0.22 mg
Rank: 28 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
4.40 MCG
Rank: 16 (Overall)
0.60 MCG
Rank: 31 (Overall)
Orange
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2.4.11 Lycopene
Jambu
0.00 MCG
Rank: 9 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
44.00 MCG
Rank: 23 (Overall)
0.00 MCG
Rank: 36 (Overall)
nanas
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2.4.13 kolin
avocado
5.10 mg
Rank: 24 (Overall)
5.10 mg
Rank: 24 (Overall)
Gojiberry
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2.5 lemak
Kelapa
0.14 g
Rank: 39 (Overall)
0.20 g
Rank: 33 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
116.00 mg
Rank: 63 (Overall)
102.00 mg
Rank: 69 (Overall)
Olive
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2.6.2 Iron
Gojiberry
0.18 mg
Rank: 45 (Overall)
0.60 mg
Rank: 21 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
1.00 mg
Rank: 20 (Overall)
2.00 mg
Rank: 18 (Overall)
Orange
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2.6.4 calcium
Gojiberry
9.00 mg
Rank: 35 (Overall)
33.00 mg
Rank: 13 (Overall)
longan
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2.6.5 Magnesium
Tamarind
7.00 mg
Rank: 28 (Overall)
6.00 mg
Rank: 29 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.10 mg
Rank: 23 (Overall)
0.11 mg
Rank: 22 (Overall)
Apple
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2.6.7 fosfor
Kelapa
12.00 mg
Rank: 34 (Overall)
18.00 mg
Rank: 27 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.05 mg
Rank: 46 (Overall)
0.01 mg
Rank: 59 (Overall)
Apple
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2.6.9 tembaga
Gojiberry
0.08 mg
Rank: 27 (Overall)
0.07 mg
Rank: 35 (Overall)
Apple
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2.6.10 selenium
Gojiberry
0.10 MCG
Rank: 16 (Overall)
0.40 MCG
Rank: 13 (Overall)
Apple
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2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
1.00 mg
Rank: 37 (Overall)
19.00 mg
Rank: 25 (Overall)
watermelon
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2.7.2 6s Omega
avocado
93.00 mg
Rank: 20 (Overall)
36.00 mg
Rank: 40 (Overall)
Jambul
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2.8 Sterol
2.8.1 Phytosterol
avocado
8.00 mg
Rank: 10 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Jambul
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2.9 Kadar banyu
timun
83.96 g
Rank: 41 (Overall)
88.26 g
Rank: 17 (Overall)
Gojiberry
2.10 Ash
bilberry
0.32 g
Rank: 37 (Overall)
0.30 g
Rank: 38 (Overall)
Gojiberry
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3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
57.00 kcal
Rank: 19 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
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3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
30.00 kcal
Rank: 23 (Overall)
timun
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3.4 Kalori ing Frozen Formulir
Tamarind
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
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3.5 Kalori ing Formulir Dried
feijoa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Gojiberry
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3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
20.68 kcal
Rank: 26 (Overall)
tomat
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3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
65.00 kcal
Rank: 19 (Overall)
30.00 kcal
Rank: 38 (Overall)
tomat
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3.7.2 Kalori ing Jam
Huckleberry
240.00 kcal
Rank: 21 (Overall)
250.00 kcal
Rank: 19 (Overall)
Clementine
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3.7.3 Kalori ing Pie
anjir
282.00 kcal
Rank: 27 (Overall)
420.00 kcal
Rank: 2 (Overall)
sukun
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4 Ciri
4.1 Koleksi
woh wit
Citrus, woh wit
4.2 Usum
Autumn, Summer, Winter
Kabeh mangsa
4.3 varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
kuning
Green
4.6 nang werna
putih
Ijo enom
4.7 wangun
Pear
babak
4.8 Tekstur
grainy
succulent
4.9 rasa
crunchy, manis
ngandhut asam, ora nguntungke
4.10 asal
China, Japan
India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
clayey, loamy, Sandy
Clay loam, Sandy loam
4.12.2 PH lemah
5-7.5
6-7.5
4.12.3 Kahanan iklim
Cold, Hot, tanpa frosts
Sunny, Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, India, Mexico
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
communis Pyrus
Citrus aurantifolia
6.2 sinonim
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Pyrus
Citrus
7.10 spesies
P. communis
C. aurantifolia
7.11 Generic Group
Rose
woh jeruk