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Pear
Pear

jeruk
jeruk



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Pear vs jeruk

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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

sisih efek

reaksi alergi
Kemungkinan saka sunburn

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Nutrition

Bantu Size

100 g
100 g

karbohidrat

15.23 g10.50 g
1 79.18
👆🏻

serat

3.10 g2.80 g
0 10.4
👆🏻

Sugar

9.75 g1.70 g
0 63.35
👆🏻

protein

0.36 g0.70 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.07
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

1.00 MCG2.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.16 mg0.20 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.22 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

4.30 mg29.10 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.22 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 MCG0.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

44.00 MCG0.00 MCG
0 834
👆🏻

kolin

5.10 mg5.10 mg
0 19.2
👆🏻

lemak

0.14 g0.20 g
0 33.49
👆🏻

Minerals

kalium

116.00 mg102.00 mg
42 840
👆🏻

Iron

0.18 mg0.60 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

9.00 mg33.00 mg
1 100
👆🏻

Magnesium

7.00 mg6.00 mg
0 92
👆🏻

seng

0.10 mg0.11 mg
0 2.7
👆🏻

fosfor

12.00 mg18.00 mg
0 113
👆🏻

Manganese

0.05 mg0.01 mg
0 3.3
👆🏻

tembaga

0.08 mg0.07 mg
0 2
👆🏻

selenium

0.10 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

1.00 mg19.00 mg
0 318
👆🏻

6s Omega

93.00 mg36.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

83.96 g88.26 g
0 95.23
👆🏻

Ash

0.32 g0.30 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

57.00 kcal30.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

57.00 kcal30.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

57.00 kcal30.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

262.00 kcal295.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal20.68 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

65.00 kcal30.00 kcal
16 461
👆🏻

Kalori ing Jam

240.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

282.00 kcal420.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Citrus, woh wit

Usum

Autumn, Summer, Winter
Kabeh mangsa

varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

seedless Macem-macem

Ya
Ya

warna

kuning
Green

nang werna

putih
Ijo enom

wangun

Pear
babak

Tekstur

grainy
succulent

rasa

crunchy, manis
ngandhut asam, ora nguntungke

asal

China, Japan
India

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

clayey, loamy, Sandy
Clay loam, Sandy loam

PH lemah

5-7.56-7.5
3.5 10
👆🏻

Kahanan iklim

Cold, Hot, tanpa frosts
Sunny, Anget kanggo iklim panas

Facts

facts about

  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
China

Negara sing

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, India, Mexico

Top Importir

Eropah
Amerika Serikat saka Amerika

Top Used

China
Mexico

Jeneng èlmiah

Jeneng botani

communis Pyrus
Citrus aurantifolia

sinonim

Pyrus
Jeruk aurantiifolia

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Rosales
Sapindales

Family

Rosaceae
Rutaceae

genus

Pyrus
Citrus

spesies

P. communis
C. aurantifolia

Generic Group

Rose
woh jeruk