1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
loro weteng, anafilaksis, inflammation
1.5 sisih efek
reaksi alergi
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
1.2.1 serat
3.10 gora Sumadhiya
0
10.4
1.2.5 Sugar
9.75 gora Sumadhiya
0
63.35
1.3 protein
1.3.3 Protein kanggo milai rasio
1.5 vitamins
1.5.1 Vitamin A (retinol)
1.00 MCGora Sumadhiya
0
426
1.6.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
0
0.428
1.6.5 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
0
1.3
1.6.8 Vitamin B3 (niacin)
0.16 mgora Sumadhiya
0
2.8
1.7.3 Vitamin B5 (pantothenic asam)
0.05 mgora Sumadhiya
0
1.4
1.8.2 Vitamin B6 (Pyridoxin)
0.03 mgora Sumadhiya
0
0.4
1.9.1 Vitamin B9 (folic asam)
7.00 MCGora Sumadhiya
0
81
1.10.1 Vitamin C (Ascorbic asam)
2.2.3 Vitamin E (Tocopherole)
0.12 mgora Sumadhiya
0
3.81
2.3.1 Vitamin K (Phyllochinone)
4.40 MCGora Sumadhiya
0
40.3
2.4.2 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.5.2 lutein + zeaxanthin
44.00 MCGora Sumadhiya
0
834
2.7.1 kolin
5.10 mgora Sumadhiya
0
14.2
2.9 lemak
2.12 Minerals
2.12.1 kalium
116.00 mg310.00 mg
42
840
2.13.4 Iron
3.1.1 sodium
4.0.4 calcium
6.11.2 Magnesium
7.00 mgora Sumadhiya
0
92
6.11.5 seng
0.10 mgora Sumadhiya
0
2.7
6.11.8 fosfor
6.11.13 Manganese
0.05 mgora Sumadhiya
0
3.3
6.12.2 tembaga
6.12.4 selenium
0.10 MCGora Sumadhiya
0
63.7
6.15 Asam lemak
6.15.1 3s Omega
1.00 mgora Sumadhiya
0
318
6.16.2 6s Omega
93.00 mgora Sumadhiya
0
1689
6.18 Sterol
6.18.1 Phytosterol
8.00 mgora Sumadhiya
0
87
7.4 Kadar banyu
7.8 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
57.00 kcal127.00 kcal
15
299
8.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.6 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
8.7 Kalori ing Formulir Dried
ora Sumadhiya276.00 kcal
32
747
8.8 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
12.6 Kalori ing Foods
12.6.1 Kalori ing Juice
65.00 kcal25.00 kcal
17
461
12.12.1 Kalori ing Jam
240.00 kcal345.00 kcal
49
420
12.12.2 Kalori ing Pie
282.00 kcal257.00 kcal
80
450
13 Ciri
13.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
13.2 Usum
Autumn, Summer, Winter
Autumn, Winter
13.3 varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Awal Golden, John Rick, Miller, Woolbright lan Ennis
13.4 seedless Macem-macem
13.5 warna
kuning
Orange, Red, kuning
13.6 nang werna
13.7 wangun
13.8 Tekstur
13.9 rasa
13.10 asal
China, Japan
Eastern Amerika Serikat
13.11 mundak akeh ing
13.12 budidoyo
13.12.1 Koleksi lemah
clayey, loamy, Sandy
Sandy loam, Inggih-lemes
13.12.2 PH lemah
13.12.3 Kahanan iklim
Cold, Hot, tanpa frosts
Bisa ngidinke sawetara saka sudhut iklim, Sunny
14 Facts
14.1 facts about
- Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
- Cina dianggep woh pir dadi simbol saka pati.
- woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
14.2 Ing Minuman Beralkohol
14.2.1 Wine
14.2.2 Beer
14.2.3 roh
14.2.4 koktail
14.3 Produksi
14.3.1 Top Producer
14.3.2 Negara sing
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
14.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
14.3.4 Top Used
China
Amerika Serikat saka Amerika
15 Jeneng èlmiah
15.1 Jeneng botani
communis Pyrus
Diospyros virginiana
15.2 sinonim
16 Klasifikasi
16.1 domain
16.2 Inggris
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 kelas
Magnoliopsida
Magnoliopsida
16.6 subkelas
16.7 supaya
16.8 Family
16.9 genus
16.10 spesies
P. communis
D. virginiana
16.11 Generic Group