Pear

American Persimmon

Pear vs American Persimmon

Pear

American Persimmon

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih

1.2 Wuku kulit

nyuda kisut, Perawatan saka kukul

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

loro weteng, anafilaksis, inflammation

1.5 sisih efek

reaksi alergi

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.23 g33.50 g

1 79.18

1.2.1 serat

3.10 gora Sumadhiya

0 10.4

1.2.5 Sugar

9.75 gora Sumadhiya

0 63.35

1.3 protein

0.36 g0.80 g

0.3 14.07

1.3.3 Protein kanggo milai rasio

0.030.02

0.02 0.52

1.5 vitamins

1.5.1 Vitamin A (retinol)

1.00 MCGora Sumadhiya

0 426

1.6.2 Vitamin B1 (thiamin)

0.01 mgora Sumadhiya

0 0.428

1.6.5 Vitamin B2 (riboflavin)

0.03 mgora Sumadhiya

0 1.3

1.6.8 Vitamin B3 (niacin)

0.16 mgora Sumadhiya

0 2.8

1.7.3 Vitamin B5 (pantothenic asam)

0.05 mgora Sumadhiya

0 1.4

1.8.2 Vitamin B6 (Pyridoxin)

0.03 mgora Sumadhiya

0 0.4

1.9.1 Vitamin B9 (folic asam)

7.00 MCGora Sumadhiya

0 81

1.10.1 Vitamin C (Ascorbic asam)

4.30 mg66.00 mg

0 228.3

2.2.3 Vitamin E (Tocopherole)

0.12 mgora Sumadhiya

0 3.81

2.3.1 Vitamin K (Phyllochinone)

4.40 MCGora Sumadhiya

0 40.3

2.4.2 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.5.2 lutein + zeaxanthin

44.00 MCGora Sumadhiya

0 834

2.7.1 kolin

5.10 mgora Sumadhiya

0 14.2

2.9 lemak

0.14 g0.40 g

0 33.49

2.12 Minerals

2.12.1 kalium

116.00 mg310.00 mg

42 840

2.13.4 Iron

0.18 mg2.50 mg

0.06 9

3.1.1 sodium

1.00 mg1.00 mg

0 1556

4.0.4 calcium

9.00 mg27.00 mg

1 100

6.11.2 Magnesium

7.00 mgora Sumadhiya

0 92

6.11.5 seng

0.10 mgora Sumadhiya

0 2.7

6.11.8 fosfor

12.00 mg26.00 mg

0 113

6.11.13 Manganese

0.05 mgora Sumadhiya

0 3.3

6.12.2 tembaga

0.08 mgora Sumadhiya

0 2

6.12.4 selenium

0.10 MCGora Sumadhiya

0 63.7

6.15 Asam lemak

6.15.1 3s Omega

1.00 mgora Sumadhiya

0 318

6.16.2 6s Omega

93.00 mgora Sumadhiya

0 1689

6.18 Sterol

6.18.1 Phytosterol

8.00 mgora Sumadhiya

0 87

7.4 Kadar banyu

83.96 g64.40 g

0 95.23

7.8 Ash

0.32 g0.90 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

57.00 kcal127.00 kcal

15 299

8.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.6 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.7 Kalori ing Formulir Dried

ora Sumadhiya276.00 kcal

32 747

8.8 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

12.6 Kalori ing Foods

12.6.1 Kalori ing Juice

65.00 kcal25.00 kcal

17 461

12.12.1 Kalori ing Jam

240.00 kcal345.00 kcal

49 420

12.12.2 Kalori ing Pie

282.00 kcal257.00 kcal

80 450

13 Ciri

13.1 Koleksi

woh wit

Semono uga Sindhunata, woh wit

13.2 Usum

Autumn, Summer, Winter

Autumn, Winter

13.3 varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

Awal Golden, John Rick, Miller, Woolbright lan Ennis

13.4 seedless Macem-macem

13.5 warna

kuning

Orange, Red, kuning

13.6 nang werna

putih

kuning

13.7 wangun

Pear

babak

13.8 Tekstur

grainy

jus

13.9 rasa

crunchy, manis

manis

13.10 asal

China, Japan

Eastern Amerika Serikat

13.11 mundak akeh ing

wit

13.12 budidoyo

13.12.1 Koleksi lemah

clayey, loamy, Sandy

Sandy loam, Inggih-lemes

13.12.2 PH lemah

5-7.56.5-7.5

3.5 10

13.12.3 Kahanan iklim

Cold, Hot, tanpa frosts

Bisa ngidinke sawetara saka sudhut iklim, Sunny

14 Facts

14.1 facts about

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
Ana 2000 varieties saka woh iki.
The persimmon Amérika wis jeneng liyane 'Possumwood'.

14.2 Ing Minuman Beralkohol

14.2.1 Wine

Ora

14.2.2 Beer

Ora

14.2.3 roh

Ora

14.2.4 koktail

14.3 Produksi

14.3.1 Top Producer

China

14.3.2 Negara sing