Pear

American Persimmon

Pear vs American Persimmon

Pear

American Persimmon

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Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation

Skin Benefits

Reduces wrinkles, Treatment of acne

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Shiny hair

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g

Carbs

15.23 g33.50 g

1 79.18

👆🏻

Fiber

3.10 g3.60 g

0 10.4

👆🏻

Sugar

9.75 g12.50 g

0 63.35

👆🏻

Protein

0.36 g0.80 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.02

0.02 0.52

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Vitamins

Vitamin A (Retinol)

1.00 mcg81.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.01 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.16 mg-

0 2.8

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Vitamin B5 (Pantothenic Acid)

0.05 mg-

0 1.4

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Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg

0 0.4

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Vitamin B9 (Folic acid)

7.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg66.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.12 mg-

0 3.81

👆🏻

Vitamin K (Phyllochinone)

4.40 mcg-

0 40.3

👆🏻

Lycopene

0.00 mcg-

0 5204

👆🏻

Lutein+Zeaxanthin

44.00 mcg-

0 834

👆🏻

Choline

5.10 mg8.60 mg

0 19.2

👆🏻

Fat

0.14 g0.40 g

0 33.49

👆🏻

Minerals

Potassium

116.00 mg310.00 mg

42 840

👆🏻

Iron

0.18 mg2.50 mg

0.06 9

👆🏻

Sodium

1.00 mg1.00 mg

0 1556

👆🏻

Calcium

9.00 mg27.00 mg

1 100

👆🏻

Magnesium

7.00 mg9.00 mg

0 92

👆🏻

Zinc

0.10 mg0.11 mg

0 2.7

👆🏻

Phosphorus

12.00 mg26.00 mg

0 113

👆🏻

Manganese

0.05 mg0.36 mg

0 3.3

👆🏻

Copper

0.08 mg0.11 mg

0 2

👆🏻

Selenium

0.10 mcg0.20 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

1.00 mg-

0 318

👆🏻

Omega 6s

93.00 mg20.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg16.00 mg

0 87

👆🏻

Water Content

83.96 g64.40 g

0 95.23

👆🏻

Ash

0.32 g0.90 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

57.00 kcal127.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal70.00 kcal

12 354

👆🏻

Calories in Frozen Form

57.00 kcal-

0 354

👆🏻

Calories in Dried Form

262.00 kcal276.00 kcal

16 747

👆🏻

Calories in Canned Form

57.00 kcal-

15 443

👆🏻

Calories in Foods

Calories in Juice

65.00 kcal25.00 kcal

16 461

👆🏻

Calories in Jam

240.00 kcal345.00 kcal

49 420

👆🏻

Calories in Pie

282.00 kcal257.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Berry, Tree fruit

Season

Autumn, Summer, Winter

Autumn, Winter

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety

✔ ✘

Color

Yellow

Orange, Red, Yellow

Inside Color

White

Yellow

Shape

Pear

Round

Texture

Grainy

Juicy

Taste

Crunchy, Sweet

Sweet

Origin

China, Japan

Eastern United States

Grows on

Trees

Cultivation

Soil Type

Clayey, Loamy, Sandy

Sandy loam, Well-drained

Soil pH

5-7.56.5-7.5

3.5 10

👆🏻

Climatic Conditions

Cold, Hot, Without frosts

Can tolerate wide range of climates, Sunny

Facts

Facts about

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
There are about 2000 varieties of this fruit.
The American persimmon has another name 'Possumwood'.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan

Top Importer

Europe

United States of America

Top Exporter

China

United States of America

Scientific Name

Botanical Name

Pyrus communis

Diospyros virginiana

Synonym

Pyrus

Diospyros virginiana

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Rosales

Ericales

Family

Rosaceae

Ebenaceae

Genus

Pyrus

Diospyros

Species

P. communis

D. virginiana

Generic Group

Rose

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Compare Pear and American Persimmon

It is important compare Pear and American Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Pear vs American Persimmon comparison with the help of fruit comparison tool by fruitvs.com.