Pear

Clementine

Pear vs Clementine

Pear

Clementine

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

nyuda kisut, Perawatan saka kukul

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.23 g12.02 g

1 79.18

2.3.4 serat

3.10 g1.70 g

0 10.4

2.5.2 Sugar

9.75 g9.18 g

0 63.35

2.6 protein

0.36 g0.85 g

0.3 14.07

2.6.3 Protein kanggo milai rasio

0.030.08

0.02 0.52

2.7 vitamins

2.7.1 Vitamin A (retinol)

1.00 MCGora Sumadhiya

0 426

2.7.5 Vitamin B1 (thiamin)

0.01 mg0.09 mg

0 0.428

2.7.9 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.9.2 Vitamin B3 (niacin)

0.16 mg0.64 mg

0 2.8

2.9.7 Vitamin B5 (pantothenic asam)

0.05 mg0.15 mg

0 1.4

2.9.11 Vitamin B6 (Pyridoxin)

0.03 mg0.08 mg

0 0.4

2.9.13 Vitamin B9 (folic asam)

7.00 MCG24.00 MCG

0 81

2.9.17 Vitamin C (Ascorbic asam)

4.30 mg48.80 mg

0 228.3

2.10.2 Vitamin E (Tocopherole)

0.12 mg0.20 mg

0 3.81

2.10.4 Vitamin K (Phyllochinone)

4.40 MCG0.00 MCG

0 40.3

2.13.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

3.0.2 lutein + zeaxanthin

44.00 MCGora Sumadhiya

0 834

3.3.1 kolin

5.10 mg14.00 mg

0 14.2

3.5 lemak

0.14 g0.15 g

0 33.49

3.7 Minerals

3.7.1 kalium

116.00 mg177.00 mg

42 840

3.8.1 Iron

0.18 mg0.14 mg

0.06 9

3.9.2 sodium

1.00 mg1.00 mg

0 1556

3.9.5 calcium

9.00 mg30.00 mg

1 100

4.8.1 Magnesium

7.00 mg10.00 mg

0 92

7.11.1 seng

0.10 mg0.06 mg

0 2.7

7.11.2 fosfor

12.00 mg21.00 mg

0 113

7.11.4 Manganese

0.05 mg0.02 mg

0 3.3

7.11.6 tembaga

0.08 mg0.00 mg

0 2

7.11.7 selenium

0.10 MCG0.10 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

1.00 mgora Sumadhiya

0 318

7.12.2 6s Omega

93.00 mgora Sumadhiya

0 1689

7.13 Sterol

7.13.1 Phytosterol

8.00 mgora Sumadhiya

0 87

7.15 Kadar banyu

83.96 g86.58 g

0 95.23

7.16 Ash

0.32 g0.40 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

57.00 kcalora Sumadhiya

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya47.00 kcal

12 354

8.5 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.7 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

8.8 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.10 Kalori ing Foods

8.10.1 Kalori ing Juice

65.00 kcal50.00 kcal

17 461

9.2.1 Kalori ing Jam

240.00 kcal49.00 kcal

49 420

9.3.1 Kalori ing Pie

282.00 kcal249.00 kcal

80 450

10 Ciri

10.1 Koleksi

woh wit

Citrus

10.2 Usum

Autumn, Summer, Winter

Autumn

10.3 varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

Clemenules utawa Nules lan Nadorcott

10.4 seedless Macem-macem

Ora

10.5 warna

kuning

Orange

10.6 nang werna

putih

Orange

10.7 wangun

Pear

babak

10.8 Tekstur

grainy

succulent

10.9 rasa

crunchy, manis

manis, tangy, tart

10.10 asal

China, Japan

China

10.11 mundak akeh ing

wit

10.12 budidoyo

10.12.1 Koleksi lemah

clayey, loamy, Sandy

loam, Sandy, Inggih-lemes

10.12.2 PH lemah

5-7.56-7

3.5 10

10.12.3 Kahanan iklim

Cold, Hot, tanpa frosts

Anget kanggo iklim panas

11 Facts

11.1 facts about

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Character length exceed error

11.2 Ing Minuman Beralkohol

11.2.1 Wine

11.2.2 Beer

11.2.3 roh

11.2.4 koktail

11.4 Produksi

11.4.1 Top Producer

China

Spanyol

11.4.2 Negara sing

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

11.4.3 Top Importir

Eropah

Amerika Serikat saka Amerika

11.4.4 Top Used

China

Spanyol

12 Jeneng èlmiah

12.1 Jeneng botani

communis Pyrus

Citrus clementina

12.2 sinonim

13 Klasifikasi

13.1 domain

Eukarya

13.2 Inggris

Plantae

13.3 Subkingdom

Tracheobionta

13.4 Division

Magnoliophyta

13.5 kelas

Magnoliopsida

13.6 subkelas

Rosidae

13.7 supaya

Rosales

Sapindales

13.8 Family

Rosaceae

Rutaceae

13.9 genus

Pyrus

Citrus

13.10 spesies

P. communis

C. clementina

13.11 Generic Group

Rose

woh jeruk

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