1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.2 serat
1.2.4 Sugar
2.13 protein
5.1.1 Protein kanggo milai rasio
5.12 vitamins
5.12.1 Vitamin A (retinol)
5.12.2 Vitamin B1 (thiamin)
5.12.3 Vitamin B2 (riboflavin)
5.12.4 Vitamin B3 (niacin)
5.12.5 Vitamin B5 (pantothenic asam)
5.12.6 Vitamin B6 (Pyridoxin)
5.12.7 Vitamin B9 (folic asam)
5.12.8 Vitamin C (Ascorbic asam)
5.12.9 Vitamin E (Tocopherole)
5.12.10 Vitamin K (Phyllochinone)
5.12.11 Lycopene
5.12.12 lutein + zeaxanthin
44.00 MCG510.00 MCG
0
834
5.12.13 kolin
5.13 lemak
5.14 Minerals
5.14.1 kalium
5.14.2 Iron
5.14.3 sodium
1.00 mg1,556.00 mg
0
1556
5.14.4 calcium
5.14.5 Magnesium
5.14.6 seng
5.14.7 fosfor
5.14.8 Manganese
5.14.9 tembaga
5.14.10 selenium
5.15 Asam lemak
5.15.1 3s Omega
5.15.2 6s Omega
93.00 mg1,215.00 mg
0
1689
5.16 Sterol
5.16.1 Phytosterol
8.00 mgora Sumadhiya
0
87
5.17 Kadar banyu
5.18 Ash