Pear

physalis

Pear vs physalis

Pear

physalis

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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

Wuku kulit

nyuda kisut, Perawatan saka kukul

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

alergi

Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

sisih efek

reaksi alergi

hipertensi, kamar jantung tachycardia

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

15.23 g13.30 g

1 79.18

👆🏻

serat

3.10 g0.50 g

0 10.4

👆🏻

Sugar

9.75 g3.90 g

0 63.35

👆🏻

protein

0.36 g2.30 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.030.17

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

1.00 MCG150.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.11 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.16 mg2.80 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.62 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

7.00 MCG10.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

4.30 mg28.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.12 mg0.50 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

4.40 MCG0.50 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

44.00 MCG335.00 MCG

0 834

👆🏻

kolin

5.10 mg2.00 mg

0 19.2

👆🏻

lemak

0.14 g0.00 g

0 33.49

👆🏻

Minerals

kalium

116.00 mg170.00 mg

42 840

👆🏻

Iron

0.18 mg1.30 mg

0.06 9

👆🏻

sodium

1.00 mg1.00 mg

0 1556

👆🏻

calcium

9.00 mg12.00 mg

1 100

👆🏻

Magnesium

7.00 mg8.00 mg

0 92

👆🏻

seng

0.10 mg0.10 mg

0 2.7

👆🏻

fosfor

12.00 mg39.00 mg

0 113

👆🏻

Manganese

0.05 mg0.40 mg

0 3.3

👆🏻

tembaga

0.08 mg0.10 mg

0 2

👆🏻

selenium

0.10 MCG0.90 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

1.00 mg60.00 mg

0 318

👆🏻

6s Omega

93.00 mg80.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg9.00 mg

0 87

👆🏻

Kadar banyu

83.96 g92.70 g

0 95.23

👆🏻

Ash

0.32 g0.80 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

57.00 kcal77.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

57.00 kcal36.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

57.00 kcal53.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

262.00 kcal92.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

57.00 kcal53.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

65.00 kcal60.00 kcal

16 461

👆🏻

Kalori ing Jam

240.00 kcal238.00 kcal

49 420

👆🏻

Kalori ing Pie

282.00 kcal320.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

sayur-sayuran woh

Usum

Autumn, Summer, Winter

spring, Summer

varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

seedless Macem-macem

Ora

warna

kuning

padhang Kuning, Orange

nang werna

putih

Orange

wangun

Pear

babak

Tekstur

grainy

jus

rasa

crunchy, manis

asal

China, Japan

Chile, Peru

mundak akeh ing

wit

bushes

budidoyo

Koleksi lemah

clayey, loamy, Sandy

PH lemah

5-7.55-6.1

3.5 10

👆🏻

Kahanan iklim

Cold, Hot, tanpa frosts

Facts

facts about

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Physalis uga dikenal minangka Cape Gooseberry utawa Golden Berry.

Ing Minuman Beralkohol

Wine

Ora

Beer

roh

Ora

koktail

Produksi

Top Producer

China

Negara sing

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

Top Importir

Eropah

Walanda

Top Used

China

Colombia

Jeneng èlmiah

Jeneng botani

communis Pyrus

physalis Peruviana

sinonim

Pyrus

Alkekengi, Herschellia lan Pentaphitrum

Klasifikasi

domain

Eukarya

Inggris

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

kelas

Magnoliopsida

subkelas

Rosidae

Asteridae

supaya

Rosales

Solanales

Family

Rosaceae

Solanaceae

genus

Pyrus

physalis

spesies

P. communis

physalis

Generic Group

Rose

Mbandhingaké Woh-wohan Kalori Low » More

Pear lan elderberry

Pear lan Cherimoya

Pear lan feijoa

» More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More Woh-wohan Kalori Low