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Persimmon Japanese
Persimmon Japanese

apple Green
apple Green



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Persimmon Japanese
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apple Green

Persimmon Japanese lan apple Green

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.59 g13.81 g
avocado
1 79.18
2.2.1 serat
3.60 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
12.53 g10.00 g
bilberry
0 63.35
2.3 protein
0.58 g0.30 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.02
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
81.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
7.50 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
159.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
834.00 MCG29.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg3.40 mg
Gojiberry
0 14.2
2.5 lemak
0.19 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
161.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
8.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg5.00 mg
Gojiberry
0 92
2.6.6 seng
0.11 mg0.00 mg
Apple
0 2.7
2.6.7 fosfor
17.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.36 mg0.00 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
4.00 mg9.00 mg
watermelon
0 318
2.7.2 6s Omega
39.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mg12.00 mg
Jambul
0 87
2.9 Kadar banyu
80.32 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.33 g0.20 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
70.00 kcal52.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya48.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya48.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
274.00 kcal243.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
90.00 kcal47.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
345.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
284.00 kcal265.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit
4.2 Usum
Autumn, Winter
Kabeh mangsa
4.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange, Red, kuning
Green, Red, kuning
4.6 nang werna
Orange
putih
4.7 wangun
babak
babak
4.8 Tekstur
jus
crunchy
4.9 rasa
manis
manis, Manis-nguntungke
4.10 asal
Burma, China, India, Japan
Asia Tengah, Asia Timur Tengah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loam
4.12.2 PH lemah
6.5-7.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Cold
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
5.3.4 Top Used
Japan
China
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros kaki
Malus domestica
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Rosales
7.8 Family
Ericales
Rosaceae
7.9 genus
Diospyros
Malus
7.10 spesies
D. kaki
M. domestica
7.11 Generic Group
ora Sumadhiya
Rose