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Persimmon Japanese
Persimmon Japanese

Mango
Mango



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Persimmon Japanese
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Mango

Persimmon Japanese lan Mango

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, cures lemes, care Heart, ngalangi stroke

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
Tambah ing tingkat gula getih, Diarrhoea, gain bobot

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g15.00 g
1 79.18
👆🏻

serat

3.60 g1.60 g
0 10.4
👆🏻

Sugar

12.53 g13.70 g
0 63.35
👆🏻

protein

0.58 g0.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.05
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG54.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.70 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.20 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.12 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG43.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg36.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.90 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG4.20 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG3.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG23.00 MCG
0 834
👆🏻

kolin

7.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.19 g0.38 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg168.00 mg
42 840
👆🏻

Iron

0.15 mg0.16 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

8.00 mg11.00 mg
1 100
👆🏻

Magnesium

9.00 mg10.00 mg
0 92
👆🏻

seng

0.11 mg0.09 mg
0 2.7
👆🏻

fosfor

17.00 mg14.00 mg
0 113
👆🏻

Manganese

0.36 mg0.06 mg
0 3.3
👆🏻

tembaga

0.11 mg0.11 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg51.00 mg
0 318
👆🏻

6s Omega

39.00 mg19.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg16.00 mg
0 87
👆🏻

Kadar banyu

80.32 g83.46 g
0 95.23
👆🏻

Ash

0.33 g0.36 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal60.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal60.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-60.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal314.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-75.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal50.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal120.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
woh wit

Usum

Autumn, Winter
spring, Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Orange, Red, kuning

nang werna

Orange
kuning

wangun

babak
oval

Tekstur

jus
fleshy

rasa

manis
manis

asal

Burma, China, India, Japan
Asia kidul

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Clay, loam, Sand

PH lemah

6.5-7.54.5-7
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
lembab, Anget kanggo iklim panas

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
  • Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
  • Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
India

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

Japan
Mexico

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Mangifera Indica

sinonim

Diospyros kaki
Mangifera Indica

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Sapindales

Family

Ericales
Anacardiaceae

genus

Diospyros
Mangifera

spesies

D. kaki
M. indica

Generic Group

-
cashew