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Persimmon Japanese
Persimmon Japanese

Peach
Peach



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Persimmon Japanese
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Peach

Persimmon Japanese lan Peach

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti antioksidan, care mripat

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g9.54 g
1 79.18
👆🏻

serat

3.60 g1.50 g
0 10.4
👆🏻

Sugar

12.53 g8.39 g
0 63.35
👆🏻

protein

0.58 g0.91 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.09
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG16.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.81 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.15 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG4.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg6.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG91.00 MCG
0 834
👆🏻

kolin

7.60 mg6.10 mg
0 19.2
👆🏻

lemak

0.19 g0.25 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg190.00 mg
42 840
👆🏻

Iron

0.15 mg0.25 mg
0.06 9
👆🏻

sodium

1.00 mg0.00 mg
0 1556
👆🏻

calcium

8.00 mg6.00 mg
1 100
👆🏻

Magnesium

9.00 mg9.00 mg
0 92
👆🏻

seng

0.11 mg0.17 mg
0 2.7
👆🏻

fosfor

17.00 mg20.00 mg
0 113
👆🏻

Manganese

0.36 mg0.06 mg
0 3.3
👆🏻

tembaga

0.11 mg0.68 mg
0 2
👆🏻

selenium

0.60 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg2.00 mg
0 318
👆🏻

6s Omega

39.00 mg84.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

80.32 g88.87 g
0 95.23
👆🏻

Ash

0.33 g0.43 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal39.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal39.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-39.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal239.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-54.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal60.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal375.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal223.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
woh wit

Usum

Autumn, Winter
Autumn, Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches

seedless Macem-macem

Ya
Ya

warna

Orange, Red, kuning
Pink, Red, putih, kuning, Kuningan-orange

nang werna

Orange
kuning

wangun

babak
babak

Tekstur

jus
fleshy

rasa

manis
manis

asal

Burma, China, India, Japan
China

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

6.5-7.56-6.5
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Cold, anget

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Ing Cina, persik dianggep minangka simbol keberuntungan.
  • Wiwit taun 1982, Agustus minangka wulan persik Nasional ing AS.
  • Ing jaman Romawi, Peaches uga diarani apel Persia, amarga wong-wong nganggep asale saka Persia.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
China

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
Jerman

Top Used

Japan
Spanyol

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Prunus persica

sinonim

Diospyros kaki
Prunus Persika

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Rosales

Family

Ericales
Rosaceae

genus

Diospyros
Prunus

spesies

D. kaki
P. persica

Generic Group

-
Rose