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gooseberry
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gooseberry

Peach lan gooseberry

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
1.1.1 Wuku Umum
anti antioksidan, care mripat
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi
gangguan padharan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g10.18 g
avocado
1 79.18
2.2.1 serat
1.50 g4.30 g
blackberry
0 10.4
2.2.2 Sugar
8.39 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.91 g0.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.29 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg27.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.37 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
6.10 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.25 g0.58 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg198.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.31 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg25.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.68 mg0.07 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg46.00 mg
watermelon
0 318
2.7.2 6s Omega
84.00 mg271.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg0.00 mg
Jambul
0 87
2.9 Kadar banyu
88.87 g87.87 g
Gojiberry
0 95.23
2.10 Ash
0.43 g0.49 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
239.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
54.00 kcal73.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal40.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
375.00 kcal150.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
223.00 kcal240.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
Autumn, Summer
Summer
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Green, Purple, Red, kuning
4.6 nang werna
kuning
kuning Green
4.7 wangun
babak
babak
4.8 Tekstur
fleshy
crispy
4.9 rasa
manis
astringent
4.10 asal
China
Afrika, Eropah, South-West Asia
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loamy, Inggih-lemes
4.12.2 PH lemah
6-6.56-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
garing, anget
5 Facts
5.1 facts about
Character length exceed error
  • Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
  • Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Jerman
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
5.3.3 Top Importir
Jerman
ora Sumadhiya
5.3.4 Top Used
Spanyol
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Ribes uva-crispa
6.2 sinonim
Ribes grossularia
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Saxifragales
7.8 Family
Rosaceae
Grossulariaceae
7.9 genus
Prunus
Ribes
7.10 spesies
P. persica
R. uva-crispa
7.11 Generic Group
Rose
Saxifrage