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Persimmon Japanese
Persimmon Japanese

Pink Grapefruit
Pink Grapefruit



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Persimmon Japanese
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Pink Grapefruit

Persimmon Japanese lan Pink Grapefruit

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g10.70 g
1 79.18
👆🏻

serat

3.60 g1.60 g
0 10.4
👆🏻

Sugar

12.53 g6.90 g
0 63.35
👆🏻

protein

0.58 g0.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.07
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG58.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.20 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG13.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg31.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.13 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG1,419.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG5.00 MCG
0 834
👆🏻

kolin

7.60 mg7.70 mg
0 19.2
👆🏻

lemak

0.19 g0.14 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg135.00 mg
42 840
👆🏻

Iron

0.15 mg0.08 mg
0.06 9
👆🏻

sodium

1.00 mg0.00 mg
0 1556
👆🏻

calcium

8.00 mg22.00 mg
1 100
👆🏻

Magnesium

9.00 mg9.00 mg
0 92
👆🏻

seng

0.11 mg0.07 mg
0 2.7
👆🏻

fosfor

17.00 mg18.00 mg
0 113
👆🏻

Manganese

0.36 mg0.02 mg
0 3.3
👆🏻

tembaga

0.11 mg0.03 mg
0 2
👆🏻

selenium

0.60 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg8.00 mg
0 318
👆🏻

6s Omega

39.00 mg29.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg15.00 mg
0 87
👆🏻

Kadar banyu

80.32 g88.06 g
0 95.23
👆🏻

Ash

0.33 g0.36 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal42.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal42.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-31.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal326.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-32.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal39.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal320.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
Citrus, woh wit

Usum

Autumn, Winter
Kabeh mangsa

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Rio Bintang, Flame, Thompson lan Star Ruby

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Pink, Red

nang werna

Orange
Pink

wangun

babak
babak

Tekstur

jus
succulent

rasa

manis
manis, tangy

asal

Burma, China, India, Japan
Barbados

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
loam, Inggih-lemes

PH lemah

6.5-7.56-8
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
lembab, anget

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Grapefruit digunakake kanggo nglindhungi piranti kayu amarga sifat anti-jamur.
  • Iku tuwuh ing kluster minangka anggur lan mula diarani grapefruit.
  • Woh iki rasane enak yen dipasangake karo iwak, contone ing salad iwak.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
China

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
Japan

Top Used

Japan
Amerika Serikat saka Amerika

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Citrus paradisi

sinonim

Diospyros kaki
Jeruk Paradisi

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Sapindales

Family

Ericales
Rutaceae

genus

Diospyros
Citrus

spesies

D. kaki
C. × paradisi

Generic Group

-
woh jeruk