Persimmon Japanese

Pink Grapefruit

Persimmon Japanese vs Pink Grapefruit

Persimmon Japanese

Pink Grapefruit

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g10.70 g

1 79.18

2.3.3 serat

3.60 g1.60 g

0 10.4

2.3.5 Sugar

12.53 g6.90 g

0 63.35

2.4 protein

0.58 g0.80 g

0.3 14.07

2.4.1 Protein kanggo milai rasio

0.030.07

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

81.00 MCG58.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.03 mg0.04 mg

0 0.428

2.5.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.5.4 Vitamin B3 (niacin)

0.10 mg0.20 mg

0 2.8

2.5.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.26 mg

0 1.4

2.5.6 Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg

0 0.4

2.5.7 Vitamin B9 (folic asam)

8.00 MCG13.00 MCG

0 81

2.5.8 Vitamin C (Ascorbic asam)

7.50 mg31.20 mg

0 228.3

2.5.9 Vitamin E (Tocopherole)

0.73 mg0.13 mg

0 3.81

2.5.10 Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG

0 40.3

2.5.11 Lycopene

159.00 MCG1,419.00 MCG

0 5204

2.5.12 lutein + zeaxanthin

834.00 MCG5.00 MCG

0 834

2.5.13 kolin

7.60 mg7.70 mg

0 14.2

2.6 lemak

0.19 g0.14 g

0 33.49

2.7 Minerals

2.7.1 kalium

161.00 mg135.00 mg

42 840

2.7.2 Iron

0.15 mg0.08 mg

0.06 9

2.7.3 sodium

1.00 mg0.00 mg

0 1556

2.7.4 calcium

8.00 mg22.00 mg

1 100

2.7.5 Magnesium

9.00 mg9.00 mg

0 92

2.7.6 seng

0.11 mg0.07 mg

0 2.7

2.7.7 fosfor

17.00 mg18.00 mg

0 113

2.7.8 Manganese

0.36 mg0.02 mg

0 3.3

2.7.9 tembaga

0.11 mg0.03 mg

0 2

2.7.10 selenium

0.60 MCG0.10 MCG

0 63.7

2.8 Asam lemak

2.8.1 3s Omega

4.00 mg8.00 mg

0 318

2.8.2 6s Omega

39.00 mg29.00 mg

0 1689

2.9 Sterol

2.9.1 Phytosterol

4.00 mgora Sumadhiya

0 87

2.10 Kadar banyu

80.32 g88.06 g

0 95.23

2.11 Ash

0.33 g0.36 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

70.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya42.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

274.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

90.00 kcal39.00 kcal

17 461

3.7.2 Kalori ing Jam

345.00 kcal250.00 kcal

49 420

3.7.3 Kalori ing Pie

284.00 kcal320.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, woh wit

Citrus, woh wit

4.2 Usum

Autumn, Winter

Kabeh mangsa

4.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Rio Bintang, Flame, Thompson lan Star Ruby

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, Red, kuning

Pink, Red

4.6 nang werna

Orange

Pink

4.7 wangun

babak

4.8 Tekstur

jus

succulent

4.9 rasa

manis

manis, tangy

4.10 asal

Burma, China, India, Japan

Barbados

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

loam, Inggih-lemes

4.12.2 PH lemah

6.5-7.56-8

3.5 10

4.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

lembab, anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

Japan

5.3.4 Top Used

Japan

Amerika Serikat saka Amerika

6 Jeneng èlmiah

6.1 Jeneng botani

Diospyros kaki

Citrus paradisi

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Ericales

Sapindales

7.8 Family

Ericales

Rutaceae

7.9 genus

Diospyros

Citrus

7.10 spesies

D. kaki

C. × paradisi

7.11 Generic Group

ora Sumadhiya

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