Persimmon Japanese

cranberry

Persimmon Japanese vs cranberry

Persimmon Japanese

cranberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Nyegah kanker, care Heart, perawatan watu ginjel, perawatan scurvy, Nyegah ulcer

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

anafilaksis, AMBEGAN kangelan, gatel, kulit, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

reaksi alergi, Diarrhoea, mual, pain weteng, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g12.20 g

1 79.18

2.3.1 serat

3.60 g4.60 g

0 10.4

2.3.2 Sugar

12.53 g4.04 g

0 63.35

2.5 protein

0.58 g0.39 g

0.3 14.07

2.5.1 Protein kanggo milai rasio

0.030.03

0.02 0.52

2.7 vitamins

2.7.1 Vitamin A (retinol)

81.00 MCG3.00 MCG

0 426

2.7.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 0.428

2.7.4 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.7.5 Vitamin B3 (niacin)

0.10 mg0.10 mg

0 2.8

2.7.7 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.30 mg

0 1.4

2.7.8 Vitamin B6 (Pyridoxin)

0.10 mg0.06 mg

0 0.4

3.12.3 Vitamin B9 (folic asam)

8.00 MCG1.00 MCG

0 81

6.3.1 Vitamin C (Ascorbic asam)

7.50 mg13.30 mg

0 228.3

6.11.1 Vitamin E (Tocopherole)

0.73 mg1.20 mg

0 3.81

6.11.2 Vitamin K (Phyllochinone)

2.60 MCG5.10 MCG

0 40.3

6.11.3 Lycopene

159.00 MCG0.00 MCG

0 5204

6.11.4 lutein + zeaxanthin

834.00 MCG91.00 MCG

0 834

6.11.5 kolin

7.60 mg5.50 mg

0 14.2

6.12 lemak

0.19 g0.13 g

0 33.49

6.13 Minerals

6.13.1 kalium

161.00 mg85.00 mg

42 840

6.13.2 Iron

0.15 mg0.25 mg

0.06 9

6.13.3 sodium

1.00 mg2.00 mg

0 1556

6.13.4 calcium

8.00 mg8.00 mg

1 100

6.13.5 Magnesium

9.00 mg6.00 mg

0 92

6.13.6 seng

0.11 mg0.10 mg

0 2.7

6.13.7 fosfor

17.00 mg13.00 mg

0 113

6.13.8 Manganese

0.36 mg0.36 mg

0 3.3

6.13.9 tembaga

0.11 mg0.06 mg

0 2

6.13.10 selenium

0.60 MCG0.10 MCG

0 63.7

6.14 Asam lemak

6.14.1 3s Omega

4.00 mg22.00 mg

0 318

6.14.2 6s Omega

39.00 mg33.00 mg

0 1689

6.15 Sterol

6.15.1 Phytosterol

4.00 mgora Sumadhiya

0 87

6.16 Kadar banyu

80.32 g87.13 g

0 95.23

6.17 Ash

0.33 g0.20 g

0 87.1

7 Kalori

7.1 Bantu Size

100 g

7.2 Kalori ing woh Fresh karo Peel

70.00 kcal46.00 kcal

15 299

7.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

7.4 Kalori ing Frozen Formulir

ora Sumadhiya42.00 kcal

0 187

7.5 Kalori ing Formulir Dried

274.00 kcal308.00 kcal

32 747

7.6 Kalori ing Formulir Canned

ora Sumadhiya151.00 kcal

17 443

7.7 Kalori ing Foods

7.7.1 Kalori ing Juice

90.00 kcal54.00 kcal

17 461

7.7.2 Kalori ing Jam

345.00 kcal150.00 kcal

49 420

7.7.3 Kalori ing Pie

284.00 kcal164.00 kcal

80 450

8 Ciri

8.1 Koleksi

Semono uga Sindhunata, woh wit

Semono uga Sindhunata

8.2 Usum

Autumn, Winter

Autumn

8.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Awal Black, Howes, Ben Lear lan Stevens

8.4 seedless Macem-macem

Ora

8.5 warna

Orange, Red, kuning

Red

8.6 nang werna

Orange

putih

8.7 wangun

babak

8.8 Tekstur

jus

8.9 rasa

manis

pait, tart

8.10 asal

Burma, China, India, Japan

Amerika Utara

8.11 mundak akeh ing

wit

8.12 budidoyo

8.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Clay, Sandy, Inggih-lemes

8.12.2 PH lemah

6.5-7.54.5-5

3.5 10

8.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

anget

9 Facts

9.1 facts about

Character length exceed error

Éropah panginten cranberry Blossom kapandeng kaya kepala Crane Sandhill, Empu jeneng Cranberry.
Ugi minangka woh wohan beri seger malih lagi seger nalika mateng.
Cranberries ora tuwuh ing banyu.

9.2 Ing Minuman Beralkohol

9.2.1 Wine

ora Sumadhiya

9.2.2 Beer

ora Sumadhiya

9.2.3 roh

ora Sumadhiya

9.2.4 koktail

ora Sumadhiya

9.3 Produksi

9.3.1 Top Producer

China

Amerika Serikat saka Amerika

9.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraina

9.3.3 Top Importir

Amerika Serikat saka Amerika

Eropah

9.3.4 Top Used

Japan

Amerika Serikat saka Amerika

10 Jeneng èlmiah

10.1 Jeneng botani

Diospyros kaki

Vaccinium Macrocarpon

10.2 sinonim

Oxycoccus macrocarpus

11 Klasifikasi

11.1 domain

Eukarya

11.2 Inggris

Plantae

11.3 Subkingdom

Tracheobionta

11.4 Division

Magnoliophyta

11.5 kelas

Magnoliopsida

11.6 subkelas

Dillenhidae

11.7 supaya

Ericales

11.8 Family

Ericales

Ericaceae

11.9 genus

Diospyros

Vaccinium

11.10 spesies

D. kaki

Vaccinium macrocarpon

11.11 Generic Group

ora Sumadhiya

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